Here ya go:
Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice (Louisiana Cajun Seasoning)
2 tsp Celery Seed
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I plan ahead, that way I don't do anything right now.
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KCBS CBJ
Here's the injection for things like turkey an my spritz which I use on everthing. The spritz does help give a crisper skin on birds at lower temps, not fried crisp, but does help an it gives great color an taste!
Slaughterhouse Poultry Injection
½ Pkg Good Seasons Italian Dressing
2 tsp Garlic Powder
2 tsp Celery Seed
2 TBS melted Butter (non salted)
2 C Apple Cider
Slaughterhouse Spritz (Good fer everthin!)
8 oz Apple Cider
6 oz Water
4 oz Whiskey
2 oz Cider Vinegar
Here ya go:
Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice (Louisiana Cajun Seasoning)
2 tsp Celery Seed
Are you heating this ? I know the powders (onion & garlic) Like to "lump" in cold water.
Tip
Those do look amazing.. on Titan too? thats a lot of bird there! As usual an amazing meal by Hillbilly Vittles!
You all can't go wrong with Tips, brine, injection or spritz.. all delicious!
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