Wanted to do some twice baked taters, so started the smoker and started off some potatoes, evoo and kosher salt on the outside.
http://i254.photobucket.com/albums/hh113/eb8792/099-2.jpg

i was thinking about jeanies post on her smooshed taters so i thought i combine the two. smoked til taters were tender. rough chunked em up and put in a large bowl. i used the same recipie for my twice baked except i took the butter and sauted onions and garlic, lotsa garlic.
http://i254.photobucket.com/albums/hh113/eb8792/013-26.jpg

added the cream cheese and the butter/onion/garlic mix to the taters and proceded to do a cowgirl smoosh job to taters. i had scrubbed them off well so i just left skins and all in there.
http://i254.photobucket.com/albums/hh113/eb8792/014-20.jpg

put in a 9x9 alum disposable pan, and it was full to the top... this is where the EZ comes in, no scooping out tater shells and with the alum pan no dishes either. back into smoker, about an hour before my ribs were done i added some cheddar cheese and some tater topping seasonings. crumbled bacon would a been nice but i had used all i had on a couple fatties so i was sol.
http://i254.photobucket.com/albums/hh113/eb8792/023-16.jpg

with a pat a butter(like they needed more) and a dollop of sour cream and chives.
http://i254.photobucket.com/albums/hh113/eb8792/029-16.jpg

jeanie those onions and the garlic added a ton to them!!!
thks for cking my pix!!!

That looks really good, I gotta forward this to my wife. Nice work erain !!!

Man you ate good this weekend. I am moving to your neighborhood. Maybe I can get a job up in Waseca.

looks GREAT erain...........tho THIS pic..........has summin to be desired....




http://i254.photobucket.com/albums/hh113/eb8792/014-20.jpg

looks GREAT erain...........tho THIS pic..........has summin to be desired....

lol, i suppose if you not thinking smooshed taters. give it a shot steve, you will be doing them again.

I like this one a lot. I think it would be a good camping breakfast... (Or not camping breakfast also).

Nice work erain!

Oh yeah those are some good looking taters Erain! That sounds great, right about now. I'm a fan of the skins in the mashy smooshy tater grub. Thank you for sharing bud !

Nice real nice!......

Man, I gotta be makin some of these. My wife won't eat cream cheese, yellow cheese or sour cream so I'll make these with the onions and garlic, add some half and half to some for her and put some in a bowl, then add cream cheese to the rest. I bought some old non-stick muffin pans at a flea market a few weeks ago just for something like this. I'll fill some cups with hers, and some for me and top mine with the yellow cheese to go back in the smoker. I'm hoping that the taters against the sides and bottom of the tin will crust up a little , kinda like real tater skins.

:thumb: Thanks Erain!

Oh yea, That looks real good Erain. Saved this one. Thanks

Great taters E,
I bet they were darn tasty! John has a great idea about the muffin tin.. nice and crunchy on the bottom... oh la la!

Shoot Eraine, It looks great! I like the way you combined the two dishes... looks like a keeper to me. :thumb:

Holy butter erain. That last shot is the money shot Bud. Very nice...:thumb: