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Chicken Sausage with Basil n Maters

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  • #1

    Chicken Sausage with Basil n Maters

    Way behind in the gettin after it gig!.....Sausage me n Louie did today!







    Did patties layerd in wax paper....will vac seal when froze. My granddaughter prefers patties. Rest is in, small links for my Louie!

    Heres what in the mix....I tweaked it some.

    Ingredients
    5 pounds boneless chicken thighs
    1 1/2 ounces kosher salt
    1 teaspoon freshly ground black pepper
    1 1/2 teaspoons minced garlic
    4 tablespoons tightly packed chopped fresh basil
    1/2 cup fresh diced Roma tomatoes
    1/4 cup diced sun-dried tomatoes
    1/4 cup red wine vinegar, chilled
    1/4 cup extra virgin olive oil
    1/4 cup dry red wine, chilled (ain't happenin....Louie said Lambrusco!)
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
    Tags: chicken sausage
  • #2
    I like alot.Willtry that sausage....

    Comment

    • #3
      Originally posted by ALX View Post
      I like alot.Willtry that sausage....
      Me too. 88 nice to see ya playing with the Ole sausage.


      Tom

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      • #4
        Originally posted by Gunslinger View Post
        Me too. 88 nice to see ya playing with the Ole sausage.
        Ahem....
        __________________________

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        • #5
          Originally posted by Gunslinger View Post
          88 nice to see ya playing with the Ole sausage.
          (Snicker, snicker ) Me too.

          Hey Mike, you gong to smoke those? Too bad the Coffin is no longer around. That would have made a great sausage hanging smoker.

          They look good.

          Dave
          CUHS Metal Shop Reverse Flow
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          Proud Smoked-Meat Member #88
          -
          "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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          • #6
            Sounds Delicious! Nice Work!
            sigpic

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            • #7
              Awesome looking sausage...Nice job...
              Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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              • #8
                Nice lookin mix 88. I Like the looks of that.

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                • #9
                  Great looking sausage there Mikey!!! Can't wait to see one cooked up and sliced!
                  Ok its game on now, as the season nears its end... bring on the gear boys & girls!!



                  The only one on the block with the super fastest turbo charged



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                  • #10
                    I'm saying Awesome looking sausage too and nice to see the little 88 in the pics to bud. Kudos
                    ---------------------------------------------------
                    I plan ahead, that way I don't do anything right now.
                    ---------------------------------------------------
                    KCBS CBJ

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                    • #11
                      Nice... these should be really moist.. Your recipe Mike??
                      Ken


                      I Should Have Been Rich Instead Of Being So Good Looking

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                      • #12
                        Originally posted by Texas-Hunter View Post
                        Nice... these should be really moist.. Your recipe Mike??
                        Recipe was at........http://www.seriouseats.com/ They got a few more on there I may try.
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                        • #13
                          I like the sound of this recipe Mike, might have to give it a try. Post some pics of the cooked product if you can.
                          sigpic


                          GOSM/propane
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                          • #14
                            like the look of that recipe - might try it with lean pork as decent chicken is quite pricey.

                            Looks like great flavours.
                            Made In England - Fine Tuned By The USA
                            Just call me 'One Grind'



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                            • #15
                              Originally posted by curious aardvark View Post
                              like the look of that recipe - might try it with lean pork as decent chicken is quite pricey.

                              Looks like great flavours.
                              Wait a minute. Chicken is higher than lean pork? Around here, chicken and eggs are the "give away" to get you into the store. Weird.


                              Tom

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