Not sure if anyone would be interested in these, but thought I'd post them in case you had a use for them. I use them in chicken, venison or beef and noodles.
They might be good with leftover smoked meat.
I combine 2 cups of flour with 1 teaspoon of salt...
add three egg yolks and one whole egg.
then mix in 1/3 to 1/2 cup of water
Knead on floured surface...
Divide into fourths....
Roll out each section as thin as you like ......
Wrap the dough around your rolling pin....
Remove the rolling pin....
Cut with a sharp knife or pizza wheel.... ( I like thick noodles)
Shake out the noodles and hang to dry for 2 hours.....
Boil in some salted water until tender....
Add to your pot of chicken and broth....
They might be good with leftover smoked meats, I'll have to see if I can come up with a recipe for that. lol
Thanks for checking out my noodles. :)
They might be good with leftover smoked meat.
I combine 2 cups of flour with 1 teaspoon of salt...
add three egg yolks and one whole egg.
then mix in 1/3 to 1/2 cup of water
Knead on floured surface...
Divide into fourths....
Roll out each section as thin as you like ......
Wrap the dough around your rolling pin....
Remove the rolling pin....
Cut with a sharp knife or pizza wheel.... ( I like thick noodles)
Shake out the noodles and hang to dry for 2 hours.....
Boil in some salted water until tender....
Add to your pot of chicken and broth....
They might be good with leftover smoked meats, I'll have to see if I can come up with a recipe for that. lol
Thanks for checking out my noodles. :)
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