Tom,
This is such a WINNER!!! I did 12 drummies, there was zero left... ZERO!!
Deboning them was really easy, I was surprised. Washing them is important because of the splinters of bone after you whack it with a clever... that was the scariest part!
So I stuffed these with celery, carrot, onion, crimini mushrooms & pancetta chopped fine sauted in butter. Let that cool to room temp, then mixed it with Ivernia (very sharp Irish hard cheese)
Stuffed and closed the ends with toothpicks... cooking twine disappears fast around this house..
Made a rub with black sea salt, turbinado, oregano, fennel & white pepper
made a glaze with sherry, fresh orange juice, orange zest & sherry wine jelly
here they go on the bbq... with some curried mayo, parmesean cheese corn
done...
sliced.... These were so awesome! thanks Gunny!!
Thanks for peeking!!
This is such a WINNER!!! I did 12 drummies, there was zero left... ZERO!!
Deboning them was really easy, I was surprised. Washing them is important because of the splinters of bone after you whack it with a clever... that was the scariest part!
So I stuffed these with celery, carrot, onion, crimini mushrooms & pancetta chopped fine sauted in butter. Let that cool to room temp, then mixed it with Ivernia (very sharp Irish hard cheese)
Stuffed and closed the ends with toothpicks... cooking twine disappears fast around this house..
Made a rub with black sea salt, turbinado, oregano, fennel & white pepper
made a glaze with sherry, fresh orange juice, orange zest & sherry wine jelly
here they go on the bbq... with some curried mayo, parmesean cheese corn
done...
sliced.... These were so awesome! thanks Gunny!!
Thanks for peeking!!
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