Well it's that time of year again. I just put 33 pounds of pork belly into salt, sugar and cure.
I am hoping to cure for 7 days, and cold smoke next Thursday right after work for about 8 hrs. Hoping that I can take some on our last camping trip of the year.
Here is a link to the pics before curing.
http://s283.photobucket.com/albums/k...view=slideshow
I am hoping to cure for 7 days, and cold smoke next Thursday right after work for about 8 hrs. Hoping that I can take some on our last camping trip of the year.
Here is a link to the pics before curing.
http://s283.photobucket.com/albums/k...view=slideshow
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