DDave
10-13-2009, 12:13 PM
Found this while researching how to properly truss a turkey.
http://www.youtube.com/watch?v=auQB7D_xB0I
Pretty good demo.
Dave
http://www.youtube.com/watch?v=auQB7D_xB0I
Pretty good demo.
Dave
|
View Full Version : How to Truss a Turkey - Alton Brown Style DDave 10-13-2009, 12:13 PM Found this while researching how to properly truss a turkey. http://www.youtube.com/watch?v=auQB7D_xB0I Pretty good demo. Dave MichChef 10-13-2009, 12:31 PM That IS a nice little tut Dave. i wish it were in a PDF form so i could print it and hang it inside a cupboard door. I'll never remember that when I want it. When I put a chicken or turkey in my Showtime rotisserie, no matter how much kitchen twine I use it still flops all over as if it were epileptic. This needs to be stickied somewhere. Thanks DDave 10-13-2009, 12:55 PM i wish it were in a PDF form so i could print it and hang it inside a cupboard door. I'll never remember that when I want it. LOL, :lol: I was thinking the same thing. Not sure how you would do it though. It is the movement that really shows what's going on. Might take a lot of trips from the kitchen to the computer to get the first one done.:bounce: Dave MichChef 10-13-2009, 01:24 PM Maybe I can record or save the video from YouTube. Then all I'll have to do is plop my laptop down on the counter beside the bird and have at it. I did an internet search on trussing turkeys and no one had this style written up with photos to print. If I do one, maybe I'll have Diana snap pics while I do it so we can have a tute here on the board. Richtee 10-13-2009, 01:37 PM Heh..I have seen that. I just use wood skewers tho. Last time I tried that method the wife had to cut me free... MichChef 10-13-2009, 01:53 PM I'd practice on one of my daughter's dolls, but I'd probly have protective services knockin' the door down. Dysartsmoker 10-13-2009, 02:29 PM Not available in Canada WTF Slanted88 10-13-2009, 02:30 PM Shhh.....Louies at work...I shoulda done that to my ex! :noidea::eek::noidea: Gunslinger 10-13-2009, 03:11 PM i wish it were in a PDF form so i could print it and hang it inside a cupboard door. I'll never remember that when I want it. John, no PDA? I watch that kind of stuff on my treo while I'm cooking. I love my treo. Zeeker 10-13-2009, 03:20 PM Can't get it in Canada, copyright restrictions. Awwww not fair...:faint: Dysartsmoker 10-13-2009, 03:23 PM Can't get it in Canada, copyright restrictions. Awwww not fair...:faint: Yep sucks Richtee 10-13-2009, 03:24 PM Can't get it in Canada, copyright restrictions. Awwww not fair...:faint: Bet Ken could pull some wizardry for ya Zeek...Hmmm.... not my deal...but I bet he can! Zeeker 10-13-2009, 03:26 PM Bet Ken could pull some wizardry for ya Zeek...Hmmm.... not my deal...but I bet he can! Don't forget Dysartsmoker... Gunslinger 10-13-2009, 03:38 PM What about here? Seems Google has most everything you can think of. http://www.5min.com/Video/How-to-Truss-a-Turkey-172966527 Zeeker 10-13-2009, 03:42 PM What about here? Seems Google has most everything you can think of. http://www.5min.com/Video/How-to-Truss-a-Turkey-172966527 IT say Oops. Video Blocked Gunny. It don't like me....Grrrrr:crazy: DDave 10-13-2009, 03:50 PM Not available in Canada WTF Can't get it in Canada, copyright restrictions. Awwww not fair...:faint: Try this -- it's from the original source. http://www.foodnetwork.com/how-to-truss-a-turkey/video/index.html Of course you'll have to sit through the commercial.:lol: Dave Gunslinger 10-13-2009, 03:51 PM IT say Oops. Video Blocked Gunny. It don't like me....Grrrrr:crazy: Have you tried Google videos? Zeeker 10-13-2009, 03:56 PM Have you tried Google videos? It knows I live in Canada and blocks all videos. because of copyright laws. It's ok though I've seen him do this on the food network. Thanks for trying Gunner...:thumb: Richtee 10-13-2009, 03:57 PM It knows I live in Canada and blocks all videos. because of copyright laws. It's ok though I've seen him do this on the food network. Thanks for trying Gunner...:thumb: Well, shit- I know ya live in Canada too... I don't hold that again' ya :noidea: :lol: DDave 10-13-2009, 03:58 PM It knows I live in Canada and blocks all videos. because of copyright laws. It's ok though I've seen him do this on the food network. Thanks for trying Gunner...:thumb: Can you see it on the Food Network link? (Post 16) Dave Crewdawg52 10-14-2009, 07:42 AM That IS a nice little tut Dave. i wish it were in a PDF form so i could print it and hang it inside a cupboard door. I'll never remember that when I want it. When I put a chicken or turkey in my Showtime rotisserie, no matter how much kitchen twine I use it still flops all over as if it were epileptic. This needs to be stickied somewhere. Thanks Click on it and add it to your "Favorites". I just did so I can remember for T-Day. bigtim665 11-05-2009, 06:21 PM I have the same issue. My fix was to insert the stickes throught the bird then tie it up however. Trick is to tie the legs to the bars. It still flops but not as much. I love the showtime. Bought the big one. Though it is down till i get a new door my dad opened my truck door when we moved and the door of the showtime floped off and feel downand broke That IS a nice little tut Dave. i wish it were in a PDF form so i could print it and hang it inside a cupboard door. I'll never remember that when I want it. When I put a chicken or turkey in my Showtime rotisserie, no matter how much kitchen twine I use it still flops all over as if it were epileptic. This needs to be stickied somewhere. Thanks DDave 11-05-2009, 06:47 PM I have the same issue. My fix was to insert the stickes throught the bird then tie it up however. Trick is to tie the legs to the bars. It still flops but not as much. I love the showtime. Bought the big one. Though it is down till i get a new door my dad opened my truck door when we moved and the door of the showtime floped off and feel downand broke Tie it the way he showed in that video and that turkey won't flop at all . . . well unless it shrinks a bit on the forks :lol: . . . but the legs and wings won't go anywhere. Here's the first one I did after 3-1/2 hours on the rotisserie http://i244.photobucket.com/albums/gg21/DrowzyDave/Turkey/DSC03505.jpg Here's the thread link (http://www.smoked-meat.com/forum/showthread.php?t=4855) if you want to take a look. It's actually pretty easy to tie too.:thumb: Dave |