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  • Pickled Shrooms..

    I was lurking around the store this afternoon and seen they had there button mushrooms on sale.. And I just happen to be out of pickled ones.. I just made a small batch this afternoon so I can take them with me to my hunting property tomorrow..

    4 lb Small mushrooms
    1 1/2 TBS Salt
    6 Cup Boiling water

    Pickling Water::

    1 3/4 Cup Water
    2 Bay leaves
    3/4 Cup Sugar
    15 Peppercorns
    2 1/2 TBS Salt
    3/4 Cup Vinegar
    Cayenne pepper to taste ( Opt ) I used (1) full teaspoon of Chipotle Powder

    Cut the mushroom stems off at the cap level.. Place the heads in boiling salted water.. Simmer till they sink to the bottom... Strain from water. . Boil packing water with peppercorns and bay leaves for 30 minutes.. Add salt and sugar stir till dissolved.. Add the vinegar, bring to a boil. Place the mushrooms in small jars.. Cover with packing water.. Close the jars & keep refrigerated. Use for canapes and salads, or as appetizers. Should make around 4 pint jars. Once cool, keep in refrigerator...




    Heres the players for this afternoon.. I only did 2lbs.. So cut recipe in half..



    Dropped these guys in the simmering salt water..




    Starting the pickling broth..




    After 20 minutes in the simmering salt water, they cook down a bit..




    Pack into jars.. I used a 1 quart jar..




    After 30 minutes of the pickling broth, I added the rest of the Chipotle powder, salt and sugar..





    After 10 more minutes I poured in to jar and place lid...




    You can add onions and carrots if you wish.. And other spices as well... It is really up to you how you like it...
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking

  • #2
    Ken...a suggestion. Use some olive oil in the brine during the simmer stage. Helps extract flavors that are oil soluble, and seals oxygen from the shrooms in the jar.
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    • #3
      Holy crap TH, they look great. I love mushrooms like that. How long do you keep them till you can enjoy?...
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      • #4
        You may have made my Dad's day!....Ol codger can eat a gallon of em....I swear....gonna hafta do him some! Thanks!
        Sunset Eagle Aviation
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        • #5
          Originally posted by Richtee View Post
          Ken...a suggestion. Use some olive oil in the brine during the simmer stage. Helps extract flavors that are oil soluble, and seals oxygen from the shrooms in the jar.

          I have used OO in the past.. Just didn't this time..

          Originally posted by Zeeker View Post
          Holy crap TH, they look great. I love mushrooms like that. How long do you keep them till you can enjoy?...

          best for a few days... But mushrooms pull in the flavor fast..
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

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          • #6
            I really like the looks of that!Thanks for posting this Ken.

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            • #7
              I have never heard of pickled mushrooms. That looks delicious!
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              Last edited by Rich Parker; 05-03-2011, 12:01 PM.
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              • #8
                I love pickled shrooms! I am definately giving that a go. So, is this a fridge kinda canning, or a water bath kinda deal?

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                • #9
                  Originally posted by massive meat pipe View Post
                  I love pickled shrooms! I am definately giving that a go. So, is this a fridge kinda canning, or a water bath kinda deal?

                  I did not do a water bath... Just a hot sterile jar, hot pickling liquid.. Have your seal in hot water.. add it all together and let cool on counter till the seal pings... Then I toss in the frig..
                  Ken


                  I Should Have Been Rich Instead Of Being So Good Looking

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                  • #10
                    Love it Ken,.... Just did some Cukes-onions-carrots but shrooms look and sound a lot better!
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                    • #11
                      Good looking mushrooms, Ken. I'll have to give those a try. Thanks for the instructions.
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                      Smoke Vault 24

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                      • #12
                        How friggin' good do those sound! Fantastic 'shrooms Ken. Thanks for sharing! I'm down for these pronto!!
                        Ryan

                        I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
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                        • #13
                          They look AWESOME !
                          I'll give it a whirl.
                          Thanks!

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                          • #14
                            Yeah, I've been pickled on shrooms a few times.

                            Those do look like they'll be some damn good eatin Ken. Nice job.
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                            • #15
                              Originally posted by roadrunr View Post
                              Yeah, I've been pickled on shrooms a few times.

                              Those do look like they'll be some damn good eatin Ken. Nice job.
                              ROTFLAMO!!!!!!!

                              Ken they do look amazing! These are on the to do list ASAP! YUMMY!
                              Shoot if ya did em and added some red or green food coloring, tossed them into a specimen jar they would make a fantastic Halloween treat! thanks for the post!



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