Bought a package of chicken thighs last week- thought the wife liked thighs... oops. Dammit... well, I gotta cook 'em.
I'm curing them in TQ brine, white wine and a thyme/onion/celery solution. And all this rotiss talk made me wanna bring out the infrared rotiss I picked up about a year ago. Gonna fire them up in a couple hours.
What I SHOULD be doing is firing up the WSM and working on comp thighs... Eh - next time.
I'm curing them in TQ brine, white wine and a thyme/onion/celery solution. And all this rotiss talk made me wanna bring out the infrared rotiss I picked up about a year ago. Gonna fire them up in a couple hours.
What I SHOULD be doing is firing up the WSM and working on comp thighs... Eh - next time.
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