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ran across this thread, hunting up my pastrami recipe.........
http://forums.egullet.org/index.php?showtopic=14816
http://forums.egullet.org/index.php?showtopic=14816
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let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us! -
Bozos -
Either in a fry pan or...wait for it...an OVEN. On broil.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Oven, the mahogany shoulder bacon got a fair mount a sugar in it, cookin it in the oven at bout 325* seems ta make a super nice bacon an the sugar don't burn. Fry pan works just as good, course that be cast iron. Lets face it, anyway ya cook bacon, bacon is goooooood!sigpic
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Till crispy, of course.
It depends, sometimes in the oven and sometimes even in the microwave with lots of papertowels for the spatters.Dawn
New Braunfels Bandera "Grail"
Weber 22.5" Kettle Grill
1 Maverick ET-73
1 Green Thermapen
member #38Comment
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i agree with the one poster in that link........if its just for me and momma, pan frying is the way i go........but for a whole bunch, i do em in the oven.......lots easier, and less messy that way...........
let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!Comment
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For a group, the deep fryer works great!
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Wrapped around a fattie.
KCBS/CBJ #56408
"Sticks and stones will break your bones, but words will always teach you." -ShihanComment
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I use a thick slice sugar cure bacon and I put it on parchment on a baking sheet. bake it 350 for 15 minutes or so. the fat gets creamy. I am not a crispy bacon guy. I like the creamyness of pork belly fat!Comment
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Mostly in the oven @325o but when camping I use a flat griddle and a hot bacon press.sigpic
GOSM/propane
UDS (Cam)/lump
22.5 Weber Kettle/lump
Weber Genesis/propane
Camp Chef Pro 90/ propaneComment
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non-sick fry pan and my bacon doesn't have enough fat to worry about :-) Just enough to let it fry in it's own juices ;-)
actually if I'm in a hurry and just want a sarnie I'll do it in the microwave too :-)Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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I make it into a bra for my wife and get her to lay out in the sun... Good eats right there!
Drinks well with others
~ P4 ~
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bacon
dude , i think some of those folks are just a little to much in love w/ store bought bacon. Hate to
see em get there hands on some fresh smoked stuff.
Bob
South Louisiana
Old New Braunfuls offset
Charcol ECB
09 MES 40Comment
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me too, self basting I might add!Originally posted by HawgHeaven View PostI make it into a bra for my wife and get her to lay out in the sun... Good eats right there!
Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
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Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.Comment
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Originally posted by HawgHeaven View PostI make it into a bra for my wife and get her to lay out in the sun... Good eats right there!
Smoke n Pit
ECB
T-bone Grill Co.
flat top grillComment
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