Last night's dinner was some of the smoked loin chops I made for my brother. He gave me some. Pulled them out of the freezer with the intentions of grilling. Still raining, so change of plans. Thought I'd try a twist on Cowgirl's chicken fried CB.
Egg bath, dredged through flour and fried in bacon grease. Drizzled with black raspberry sriracha sauce. Wow. Never thought it would be better than on the grill.
If you've never made smoked chops before, you're missing out. Think they paid 1.58/lb. at Sam's for the loins. Sam's sells smoked chops. For 5.99/lb.!
Was going to use some apple/pear jelly I got from dad, but the raspberry was already made. Next time. Give it a try. Thanks for checking it out.
Egg bath, dredged through flour and fried in bacon grease. Drizzled with black raspberry sriracha sauce. Wow. Never thought it would be better than on the grill.
If you've never made smoked chops before, you're missing out. Think they paid 1.58/lb. at Sam's for the loins. Sam's sells smoked chops. For 5.99/lb.!
Was going to use some apple/pear jelly I got from dad, but the raspberry was already made. Next time. Give it a try. Thanks for checking it out.
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