We've been out, cut about 1 and a half cords of firewood, scouted a bit for deer, and now I'm experimenting with the sourdough.
I got the inspiration for this from here. The Foppish Baker Some good stuff there. While you're there check out his/her (really I have no idea) pumpkin and cinnamon frosted muffins.
Anyway, he/she used commercial yeast and I just had to try this using sourdough.
It's like Neapolitan ice cream. I will post my recipe after a pic of the baked loaf is posted. So be patient, it's in the oven now.
You can see already that the strands are not uniform in thickness, so it will probably be lop-sided. That's OK, it's just an experiment right now.
I suppose this would be considered a desert bread.
I got the inspiration for this from here. The Foppish Baker Some good stuff there. While you're there check out his/her (really I have no idea) pumpkin and cinnamon frosted muffins.
Anyway, he/she used commercial yeast and I just had to try this using sourdough.
It's like Neapolitan ice cream. I will post my recipe after a pic of the baked loaf is posted. So be patient, it's in the oven now.
You can see already that the strands are not uniform in thickness, so it will probably be lop-sided. That's OK, it's just an experiment right now.
I suppose this would be considered a desert bread.
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