White Chili

[Vlap]

White Chili

This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.

Ingredients
• 1 tablespoon canola oil
• 1 1/2 cups chopped onion
• 2 4-ounce cans chopped green chiles
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/8-1/4 teaspoon cayenne pepper
• 3 15-ounce cans great northern beans, rinsed
• 4 cups reduced-sodium chicken broth
• 4 cups diced cooked skinless turkey, or chicken
• 2 tablespoons cider vinegar
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Preparation
1. Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes.


Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes. Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes.


Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve.




The finished dish. I served over rice with a good couple dash's of Chipotle Tabasco.

[Kingudaroad]

looks pretty darn good!!

[Zeeker]

Very nice Vlap. .thanks for the recipie...

[SMOKE FREAK]

I can smell it from here...Ill have to try this one...

[ALX]

Very nice variation....I love beans!!!!

[Bbq Bubba]

Gonna be trying that shortly!

[Uncle-Honky]

I'm down with some of that! Looks great. Thanks for sharing the recipe!

[curious aardvark]

over here we call that chicken curry :-)
looks good too !

[smokin_tarheel]

Gonna be trying that shortly!

whut Bubba said!

[lcruzen]

I've never tried this dish before and it sounds really good for a change. Thinking some jap cornbread would go good with it. Thanx Vlap!

[MichChef]

I love white chicken chili. I picked up a recipe for it from Taste of Home years ago and follow that, but lately I've been thinking about rubbing some chicken with cumin and chili powder, marinating it in lime juice then smoking it to use in some chili.

[sweet_magnolia]

That's some great looking white chili, Vlap! I love the stuff!!

[Richtee]

Thanks Vlap! I been looking for a good white recipe. Think I'm gonna use white pepper to keep it as "white" as possible. I bet the wife will even eat this!

[Kyote]

White Chili

This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.

Ingredients
• 1 tablespoon canola oil
• 1 1/2 cups chopped onion
• 2 4-ounce cans chopped green chiles
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/8-1/4 teaspoon cayenne pepper
• 3 15-ounce cans great northern beans, rinsed
• 4 cups reduced-sodium chicken broth
• 4 cups diced cooked skinless turkey, or chicken
• 2 tablespoons cider vinegar
________________________________________
Preparation
1. Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes.


Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes. Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes.


Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve.




The finished dish. I served over rice with a good couple dash's of Chipotle Tabasco.

How does a guy that fishes all the time come up with great viddles so often?
that looks awesome and for sure is on the list for this winter. dam kids bugle to much with them there beans. and they think its funny to blast out SBD's around the shack and pass the blame.
but, non the less it is going to be made. and gotta lob some puntas to ya for the recipe.

[Vlap]

Man has to eat after all that paddling and fishing!