Inspired by this post, http://www.smoked-meat.com/forum/showthread.php?t=4522 , by Cajunsmoke13, I was set out to make some authentic Boudin last weekend. Could not find pork liver in 5 different markets. I did not want to sub chicken or beef, as CS13 recommended not too.
So found it at the big new Chinese market next to the pork kidney, spleen, heart, and the quarts of pure, fresh pork blood. I think they sell every part of the animal there.
So found it at the big new Chinese market next to the pork kidney, spleen, heart, and the quarts of pure, fresh pork blood. I think they sell every part of the animal there.
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