What is the basic brine time on a turkey say 12 to 16 pounds not sure yet. Also would lemon pepper, garlic, itailan seasoning be ok. Maybe some oldbay. Also how would one taste being bbq.
Any tips or ideas I am going to smoke on on the 14 for a early thanksgiving dinner where having for family.
Any tips or ideas I am going to smoke on on the 14 for a early thanksgiving dinner where having for family.
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