Here's what I've done so far
measure out the spices
Blocks of semi frozen meat out of the freezer.
Grinder ready
cutting semi frozen pork chunks to fit through the grinder
all cut up
starting the grind
all done
into the mixer, note the loose texture
all mixed, note the sticky texture of the bind pepperettes
mixed Andouille
on to the stuffer with the pepperettes, and linking
stuffing the Andouille
Smoking planned for tomorrow ;)
measure out the spices
Blocks of semi frozen meat out of the freezer.
Grinder ready
cutting semi frozen pork chunks to fit through the grinder
all cut up
starting the grind
all done
into the mixer, note the loose texture
all mixed, note the sticky texture of the bind pepperettes
mixed Andouille
on to the stuffer with the pepperettes, and linking
stuffing the Andouille
Smoking planned for tomorrow ;)
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