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I am really getting a kick out of this bread gig! And the family is real appreciative too.
As I dig through this wonderful treasure trove, of a forum, I stumbled on a sour dough site posted here. http://www.sourdoughhome.com/recipes.html I used the English muffin bread recipe. Here is the bowl after 1st rise with baking soda and warm water stirred in.
These were yesterday's batch poured in the pans for the final rise, before going in to the oven. These rise times seem to be a bit lengthy. Hours upon hours for each rise.
After 30 minutes on 375* mid oven rack. Cooling for a few minutes.
Out of pans cooling on the cooling racks.
cut in half.
Sliced. I was so very impressed with this bread, I gave it all away to family. These buggers took me every bit of a day to make, with rise times in the rising bowl at 4 hours plus. And then again in the final rise in the pans. The taste is beautiful though and worth the work and the wait.
This is dawn's crack/ the moon rise in the morning. I love the peacefulness of an Early morning. Add some bread baking and it really soothes the soul 
Well since I had already made my mind up, to give away the loaves of bread, that I just made. Here is the second batch beng made as the 1st ones were cooling.
This time they went into the glass ware pans. These were baked the same amount of time and temp. I did notice that they seemed to brown much lighter in these pans 
Cooling this morning.
Toasted this bread once it was sliced. buttered
Bread critiquing. Thumbs up on this one!
Thank you for checkin' out my bread view.
As I dig through this wonderful treasure trove, of a forum, I stumbled on a sour dough site posted here. http://www.sourdoughhome.com/recipes.html I used the English muffin bread recipe. Here is the bowl after 1st rise with baking soda and warm water stirred in. These were yesterday's batch poured in the pans for the final rise, before going in to the oven. These rise times seem to be a bit lengthy. Hours upon hours for each rise. After 30 minutes on 375* mid oven rack. Cooling for a few minutes. Out of pans cooling on the cooling racks.cut in half. Sliced. I was so very impressed with this bread, I gave it all away to family. These buggers took me every bit of a day to make, with rise times in the rising bowl at 4 hours plus. And then again in the final rise in the pans. The taste is beautiful though and worth the work and the wait. This is dawn's crack/ the moon rise in the morning. I love the peacefulness of an Early morning. Add some bread baking and it really soothes the soul Well since I had already made my mind up, to give away the loaves of bread, that I just made. Here is the second batch beng made as the 1st ones were cooling. This time they went into the glass ware pans. These were baked the same amount of time and temp. I did notice that they seemed to brown much lighter in these pans Cooling this morning. Toasted this bread once it was sliced. buttered Bread critiquing. Thumbs up on this one!Thank you for checkin' out my bread view.
![](http://weathersticker.wunderground.com/weathersticker/bigwx_cond/language/www/US/CA/Apple_Valley.gif")
for baking for two solid days.
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