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NO place for corn, so will post this here.........recused it from the dark side.....
Step by Step Smoked Corn on the Cob
Now some of the steps seems to simple to post pics of, but for those who may have never done fresh corn on the cob, its for them, so please bear with me........
Step 1, the ear of corn......
Step 2, the husks stripped back........i remove most of the husks, just leave just enuff to cover the corn back up, after prepping.........
Step 3, the silk exposed, you need to remove ALL of this silk
Step 4, the silk removed
Step 5, i cut the tip off, so i can have the remaining husks long enuff to tie off
Step 6, buttered and peppered........you may choose to summin else in this step, i have seen olive oil used, cayenne used (my fav), etc.
Step 7, now fold the husks back up over the corn, CAREFULLY, its easy to tear one off, now and again. Here i show i used a husk stripped down, to make a tie. In case you don't have twists ties handy
here i show tied off with a twist tie. You can see in the background, you can get this stuff on a roll, and cut to length
Step 8 ready for the smoker
Okay, on the smoker
corn done
smoke with a combo of cherry, and hickory.......
250 for bout 1.5 hours, or till done
Step by Step Smoked Corn on the Cob
Now some of the steps seems to simple to post pics of, but for those who may have never done fresh corn on the cob, its for them, so please bear with me........
Step 1, the ear of corn......
Step 2, the husks stripped back........i remove most of the husks, just leave just enuff to cover the corn back up, after prepping.........
Step 3, the silk exposed, you need to remove ALL of this silk
Step 4, the silk removed
Step 5, i cut the tip off, so i can have the remaining husks long enuff to tie off
Step 6, buttered and peppered........you may choose to summin else in this step, i have seen olive oil used, cayenne used (my fav), etc.
Step 7, now fold the husks back up over the corn, CAREFULLY, its easy to tear one off, now and again. Here i show i used a husk stripped down, to make a tie. In case you don't have twists ties handy
here i show tied off with a twist tie. You can see in the background, you can get this stuff on a roll, and cut to length
Step 8 ready for the smoker
Okay, on the smoker
corn done
smoke with a combo of cherry, and hickory.......
250 for bout 1.5 hours, or till done
nice thread Steve
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