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  • Elk Ribs

    Finally got the elk ribs out of the smoker. While going through my spice drawer, I found that I still had a bit of Rich's rub and Ken's rub. Problem is, I don't know which is which. One just said beef rub and the markings were gone off the other one. One was vacuum sealed, the other in a zip lock. I used them on 4 sections and my rub on the rest. Smoked these at 225-235 using the 2 1/2-1 1/2-1 method. See what you think.









    I'll be saving my elk ribs from now on! Good stuff. Thanks for checking out my ribs.
    sigpic
    Smoke Vault 24

  • #2
    Nice! I guess they are STILL big bones...sure look like plenty of meat tho!

    And my guess- I would not have labeled my rub "Beef" so that was Ken's and the other was mine.
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Originally posted by Richtee View Post
      Nice! I guess they are STILL big bones...sure look like plenty of meat tho!

      And my guess- I would not have labeled my rub "Beef" so that was Ken's and the other was mine.
      In that case, the two on the lower right of the first pic were Ken's and the second two in were yours. Both very good. I may have put it on a little heavy but some came off with the apple juice/brandy spray.
      sigpic
      Smoke Vault 24

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      • #4
        Man....that is surely some fine gnawwin!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #5
          I have had the privilege of having bbq'd Elk Ribs in the past & they were very good. Yours look fantastic. Nice job!
          sigpic

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          • #6
            Let me be the first to say, holy muther f#@king sh!t!!!
            I watched moist chunks of hand-chopped pig fall from my overstuffed sandwich as I thanked God for North Carolina. ~ Chris Lilly

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            • #7
              Nice looking bones... I'm looking forward to making some Bambi Bones again this year...
              Ken


              I Should Have Been Rich Instead Of Being So Good Looking

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              • #8
                Originally posted by holysmokeNC View Post
                Let me be the first to say, holy muther f#@king sh!t!!!
                I have said that before!
                sigpic

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                • #9
                  Originally posted by Texas-Hunter View Post
                  Nice looking bones... I'm looking forward to making some Bambi Bones again this year...
                  Is there a post on those here? The butchering technique I mean?

                  Ken's got a nice technique for venison ribs. Think lamb chop :{)
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #10
                    Originally posted by Richtee View Post
                    Is there a post on those here? The butchering technique I mean?

                    Ken's got a nice technique for venison ribs. Think lamb chop :{)

                    It was the "lolipop" right?
                    sigpic

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                    • #11
                      Originally posted by Fishawn View Post
                      It was the "lolipop" right?
                      Yup! Mmm!
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #12
                        Originally posted by Fishawn View Post
                        It was the "lolipop" right?
                        Originally posted by Richtee View Post
                        Yup! Mmm!

                        You mean this smoke????


                        http://www.smoked-meat.com/forum/showthread.php?t=321
                        Ken


                        I Should Have Been Rich Instead Of Being So Good Looking

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                        • #13
                          Shhhhwwwwiiiinnnngggg! That's the one.
                          sigpic

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                          • #14
                            Lollipop lollipop oh lollie lollie pop!
                            In God I trust- All others pay cash...
                            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                            • #15
                              You guys are making me hungry LOL

                              Oh and Bassman great job on the elk


                              Happyness is a full smoker

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