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    Hello Everyone

    Yesterday i did 10 pounds of polish dogs with jalipeno and cheddar cheese and some 10 pounds of regular polish dogs and some 10 pounds of hot dogs the polish dogs were done with a pre mixed seasoning and a 70/30 mix of Elk and Pork butt
    the Hot Dogs were done with a 70/30 mix of Elk and pork butt i used a recipe i got off the internet it was one of Len Poli's recipes for hot dogs all the dogs turned out great looking and taste just as good the only thing i would have done different was i used a mediem plate and should have used a fine plate for grinding here are the pics

    Oh i forgot to mention that i used the Cellulose 28 mm casing i tied each link with string and hung them in the smoker after they got done i gave them a cold water bath and the casing peeled off real easy

    polish dogs



    polish dogs with jalipeno and cheddar and the hot dogs

    Last edited by salmonclubber; 11-10-2009, 08:23 AM.


    Happyness is a full smoker

  • #2
    Hot diggity dog! Line 'em up, let's put some smoke and heat to 'em! Nice looking sausages
    Ryan

    I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
    Clint Eastwood

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    • #3
      Huey, those look so good. I gotta do the Jalapeno & Cheddar ones.



      Nice Work!
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      • #4
        Did you just use regular cheddar or high temp?

        Good lookin eats.

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        • #5
          Bill

          I used the hi temp cheese and a pound of the jalepeno's they all turned out really good


          Happyness is a full smoker

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          • #6
            That sounds really good; do you have the URL for that recipe or did you just use a Polish Sausage recipe?

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            • #7
              for the polish sausage i used a premixed seasoning from ps seasonings

              here is the link to Len Poli's site this where i got the recipe for the hot dogs

              http://home.pacbell.net/lpoli/


              Happyness is a full smoker

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              • #8
                Yanno, the fine plate is all well and good for the "emulsfied" style...but nothing would be better than small HUNKS of the cheese and japs... maybe add after the heavy duty grind?

                Pass the mustard and chopped onion!
                In God I trust- All others pay cash...
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                • #9
                  Originally posted by salmonclubber View Post
                  for the polish sausage i used a premixed seasoning from ps seasonings

                  here is the link to Len Poli's site this where i got the recipe for the hot dogs

                  http://home.pacbell.net/lpoli/
                  Thanks I had the link to that site but it appears they changed the name of it. They have a lot of good stuff there.

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                  • #10
                    Looking good, Huey! One of these days I'll get up nerve enough to make some franks.
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                    Smoke Vault 24

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                    • #11
                      Great job!! Those dogs are a tricky one.
                      Keith

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                      • #12
                        Great job, those look and sound Excellent!!
                        Pete
                        Large BGE
                        Char Broil Tru-Infrared Commercial series

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                        • #13
                          Real nice! Cold Beer & some hot mustard will do me right!
                          Sunset Eagle Aviation
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                          • #14
                            excellent....Thanks for posting this....

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