Deer Jerky

[salmonclubber]

Hello Everyone

a friend asked if i would do some deer jerky for him he had gotten a nice 2 point mule deer in Idaho i said sure so on Saturday he brought over 10 pounds of deer meat so on Sunday i put it in the seasoning and let it cure for around 36 hours only because i had to work on Monday otherwise i would only let it cure for 24 hours i used the hi mountian jerky cure its great stuff and easy to use here is a pic of the jerky

[Fishawn]

Looks Awesome Huey!.... I like the Hi-Mountain as well, Great stuff. Did he give ya any for smoking it for him?... Or did ya just sneak a few tastes?

[Bassman]

Good looking jerky, Huey! Hi Mountain is some good stuff but got too expensive here. Thanks for the pics.

[salmonclubber]

I tried a couple of chunks but i owed him a favor so i paid him back in jerky LOL it all works out good for both of us

[Slanted88]

Be glad my son's ain't around ya!...You'd have nothin left! Sure is nice!

[ALX]

Looks excellent

[Kingudaroad]

Nice looking jerky. What temp do you like to smoke/dry it at?

[salmonclubber]

I smoked this using cherry at 225 for 5 hours pulling out as it would get done so it would not get to dry