Just finished boning out 2 hinds of a rather chubby doe and a small front from a spiker. Totals 9 Lbs jerky quality stuff, and 12 Lbs sausage fodder, all clean as I could get it. Have another front- thinking on trying to debone so's I can tie up a roast. Wanna lard it with fatback and do a bacon wrap for the smoker. I think the guy will like that. Will get some pix of the project.
LOVE deer season!
LOVE deer season!
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