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The quest for an awsome redhot

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  • The quest for an awsome redhot

    Well today I've begun the search for that goto redhot. I'm more of a salt & pepper sausage kinda guy and this recipe was the exact opposite but I thought I'd give it a try using the following:
    (recipe was re-formated to use some leftlover shoulder from last nights salami.)

    7 pounds Pork shoulder
    1.75 pounds Beef Chuck
    2 tablespoons + 1 teaspoon Salt
    1/4 cup + 3 tablespoons Chopped Garlic
    1/4 cup + 1 tablespoon + 3/4 teaspoon Cayene Pepper
    1 tablespoon + 1/2 teaspoon Sodium Phosphates
    1 3/4 teaspoons Prague powder #1
    1 tablespoon + 2 1/4 teaspoons Cumin, ground
    1 tablespoon + 2 1/4 teaspoons Black Pepper
    1 tablespoon + 1/2 teaspoon Paprika
    1 tablespoon + 1/2 teaspoon Coriander, ground
    1/2 teaspoon Allspice, ground
    1/4 teaspoon cloves, ground
    3/4 cup + 2 tablespoons Ice Water



    The sausage fry test was pretty good but not exactly what I'm looking for. Just a little too busy if you get my drift. While very tastey, my search will continue.
    sigpic

    Don't let your meat loaf...

    http://s44.photobucket.com/albums/f2...view=slideshow

  • #2
    I think I could handle 5 or 6 of them Bud.
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    • #3
      Oh la la they look and sound delicious!!!
      I would give you an hour of my day.. but it appears that I slept in till 10 this morning.. and I have a few I need to get back myself today!



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      • #4
        Originally posted by DangerDan View Post
        The sausage fry test was pretty good but not exactly what I'm looking for. Just a little too busy if you get my drift. While very tastey, my search will continue.
        Looks and sounds pretty good from here.

        If you need someone to get rid of them for ya, just say the word.

        Dave
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        -
        "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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        • #5
          Originally posted by Bbqgoddess View Post
          I would give you an hour of my day.. but it appears that I slept in till 10 this morning..
          But its 3 hours earlier there.. An hour would be nothing, I'd still be 2 in the hole...
          sigpic

          Don't let your meat loaf...

          http://s44.photobucket.com/albums/f2...view=slideshow

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          • #6
            Yummy. Thanks for the recipe.
            sigpic

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            • #7
              Well DD they sure do look good! I'll take one with spicey brown mustard.
              sigpic


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              • #8
                They are good. I'll tell ya what, I'll make up an extra one for lunch. Its all yours!
                sigpic

                Don't let your meat loaf...

                http://s44.photobucket.com/albums/f2...view=slideshow

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                • #9
                  Looks & sounds pretty tasty to me!
                  Sunset Eagle Aviation
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                  • #10
                    Sounds good to me & looks Great. Does the color match the flavor & heat?
                    sigpic

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                    • #11
                      Yep... a little spicy but I do like em hot.
                      Really they are pretty good.. I'm just looking for a certain taste...More of a quest than being too picky.
                      sigpic

                      Don't let your meat loaf...

                      http://s44.photobucket.com/albums/f2...view=slideshow

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                      • #12
                        May want to give some smitties a try if you haven't already. They look very good !
                        Keith

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                        • #13
                          Originally posted by DangerDan View Post
                          1/4 cup + 1 tablespoon + 3/4 teaspoon Cayene Pepper
                          Dang. I ordered some 90,000 HU cayenne pepper. If I used that much, it could kill someone. Your's must have been the regular store-bought stuff.

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                          • #14
                            Originally posted by PantherFan83 View Post
                            Dang. I ordered some 90,000 HU cayenne pepper.
                            Yikes,,,, yeah I think I'd like to reserve some of my taste buds for my next life.

                            I usually don't erver buy hotter than 50K and then I find I keep it too long. I like hot, not insane...
                            sigpic

                            Don't let your meat loaf...

                            http://s44.photobucket.com/albums/f2...view=slideshow

                            Comment

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