Came up with this after some trial and error. Is a good poultry rub that I enjoy.

Ricks CopperHead Snake Bitten Chicken


This recipe is my twist on jerk chicken. It has a definite bite of spice coupled with the South American style hint of sweet to balance it out.

3/4 cup raw sugar
¼ cup sea salt
1tbs red pepper flakes
1tbs garlic powder
1tbs onion powder
1 tbs Hungarian Paprika

2 tsp all spice
1 tsp black pepper course
1 tsp oregano
1 tsp thyme
1 tsp Wasabi powder
1 tsp cumin

Mix all and rub chicken well. Let set overnight in fridge and smoke to 170 degrees internal temp. Smoker at 275-300 degrees.

The injection I like for this is 1 cup apple juice, 1 juice from whole Key Lime, 1 standard shot Meyers’s Rum

sounds great! going to give this a try.

Missed this, thanks! Gonna give this a go!

Bumped for the sausage recipe by request. :cool:

I'd try that... but the wife might eat it 'cause it's chicken. Hoo boy... be hell to pay there! Damned whimps....sigh.