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Possible KCBS judging class in MI

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  • Possible KCBS judging class in MI

    From the Great Lakes BBQ Assoc. website... contact me if you do not visit there, or better yet... http://www.glbbqa.com/forum/
    -------------
    One of the goals that the assn board wanted to achieve is to have a CBJ class during the winter months. The events committee has begun the process but need to know how much interest and participation GLBBQA members are willing to take.
    Specifically, KCBS requires a minimum of 24 participants to conduct the class. How many of our current members would be interested in attending a CBJ class on February 20, 2010. That is a date obtained from the KCBS rep.
    Cost for non-KCBS members will be around $75.00, KCBS members $40.00.
    The location of the class is unknown at this time but will be determined by where we can find a place that conforms to the KCBS requirements as well as how much it will cost to rent.
    We would most likely post on other forums that we are trying to have this class and maybe get some participation from q'ers in other states but want it open to our members first.
    Please answer asap.

    Thanks
    Scott
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

  • #2
    Put me on the list!

    Thanks for announcing it Rich!
    Lang 60 Mobile deluxe




    Captain-N-Smoke BBQ Team(retired)
    ____________________________________________
    Takes allot of work and an open mind to make good sense.
    Praise the Lord and pass the Cannabis.

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    • #3
      sweet, a food samplin affair I will need to start an off shore account now..
      sigpicWal-Mart shopping cart undergoing heavy mods.
      nano second fast camo titanium splash proof thermo pen


      need a larger spatula for early morning road kill removal.

      As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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      • #4
        Hope it works out for yall to get one going up there... they will need some local support to put it on, too.
        Glen
        Large Vertical & 3 UDS (Illini drum by Bubba before he went big-time)
        KCBS CBJ
        Blue Thermopen
        Profile:
        http://www.coltecconsulting.com

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        • #5
          Originally posted by flyin' illini View Post
          Hope it works out for yall to get one going up there... they will need some local support to put it on, too.
          Yeah...I can hear it now- "C'mon Rich, you can cook in that snowbank over there...good wind break!"
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            I'm very interested in this class. What are the venue requirements?
            sigpic


            GOSM/propane
            UDS (Cam)/lump
            22.5 Weber Kettle/lump
            Weber Genesis/propane
            Camp Chef Pro 90/ propane

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            • #7
              Originally posted by lcruzen View Post
              I'm very interested in this class. What are the venue requirements?

              That you don't live in Hell!
              Lang 60 Mobile deluxe




              Captain-N-Smoke BBQ Team(retired)
              ____________________________________________
              Takes allot of work and an open mind to make good sense.
              Praise the Lord and pass the Cannabis.

              Comment


              • #8
                Originally posted by Capt Dan View Post
                That you don't live in Hell!
                Sucks to be me!
                sigpic


                GOSM/propane
                UDS (Cam)/lump
                22.5 Weber Kettle/lump
                Weber Genesis/propane
                Camp Chef Pro 90/ propane

                Comment


                • #9
                  Well, if'n I lived closer... you guys are about 10-12 hours away...


                  Drinks well with others



                  ~ P4 ~

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                  • #10
                    do they do a correspondence course ?
                    Made In England - Fine Tuned By The USA
                    Just call me 'One Grind'



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                    • #11
                      Originally posted by curious aardvark View Post
                      do they do a correspondence course ?
                      It an online course. You are still certified but people who actually went to the class will make fun of you...kinda like online college degrees
                      Al

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                      • #12
                        You are still certified but people who actually went to the class will make fun of you
                        lol I think I'm covered from that angle, attendance not being a current option :-)
                        but it would be interesting to see what was involved.
                        Any links to the online course ?
                        Last edited by curious aardvark; 11-25-2009, 10:21 AM.
                        Made In England - Fine Tuned By The USA
                        Just call me 'One Grind'



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                        • #13
                          Originally posted by curious aardvark View Post
                          lol I think I'm covered from that angle, attendance not being a current option :-)
                          but it would be interesting to see what was involved.
                          Any links to the online course ?
                          I'm ignorant of this... but then again (Que Tom Jones) "It' not unusual..."
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                          Comment


                          • #14
                            Originally posted by Richtee View Post
                            I'm ignorant of this... but then again (Que Tom Jones) "It' not unusual..."
                            I think he was kidding. There is no "on Line course".
                            Lang 60 Mobile deluxe




                            Captain-N-Smoke BBQ Team(retired)
                            ____________________________________________
                            Takes allot of work and an open mind to make good sense.
                            Praise the Lord and pass the Cannabis.

                            Comment


                            • #15
                              I don't know - you ask a sensible question, and people just make stuff up.
                              what can you do
                              Made In England - Fine Tuned By The USA
                              Just call me 'One Grind'



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