More Buckboard Bacon

[salmonclubber]

last Friday i did a 9 pound buckboard bacon its the first one i have done in about 3-4 months i was excited and could hardly wait the 10 day for it to cure after 10 day i rinsed and soaked it for an hour and i placed it into the GOSM at 225 until the bacon temp was 140 i used a mix of apple and cherry because i was getting low on my wood supply and was to lazy to cut some more LOL i do have a bunch in the wood shed dry and seasoned wood for the smoker well here are the pics of the bacon Oh and was it good i have been eating it for 4 days now its time to make some more LOL

[Richtee]

I know about that wait, Huey heh!

Hey..if you put another into cure about the same time you start eating on the last one... it's not so bad!

[sweet_magnolia]

Mmmmm... Hope mine does this well!!

[ALX]

Top notch on that bacon.....

[Fishawn]

Looking good Huey. I gotta get in on this buckboad bacon bandwagon soon.

[T-Pleazin]

Huey, You do some really excellent work. I am sure glad I ran into you. I am learning more and more everyday. Thanx

[Zeeker]

Very nice Huey looks awesome.