Well, got this puny turkey smoked today. Come to find out, its NOT the one he want'd me to do. LOL
Brined it, using my normal mollases brine, and then rubbed underneath the skin with garlic butter, and injected with a garlic, white pepper, butter sauce.
on its throne, with beer, garlic, and onion in the can.
smoked it over cherry, started out 250ish, and finished up @ 350
spritzed with cherry juice. Don't think i will have to worry bout this being jerky. VERY juicy, just pulling it off the brinkman.
He will report back tomorrow on the texture and taste.
Happy turkey day ALL!
Brined it, using my normal mollases brine, and then rubbed underneath the skin with garlic butter, and injected with a garlic, white pepper, butter sauce.
on its throne, with beer, garlic, and onion in the can.
smoked it over cherry, started out 250ish, and finished up @ 350
spritzed with cherry juice. Don't think i will have to worry bout this being jerky. VERY juicy, just pulling it off the brinkman.
He will report back tomorrow on the texture and taste.
Happy turkey day ALL!
Comment