I'm going to smoke a couple of drumsticks and wonder what the approx. time needed at 212 deg.F Thanks in advance. Lots of stuff smoking tomorrow will try to post pics.
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turkey drumsticks. Time ?
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Originally posted by Texas-Hunter View PostI feel your temps are a bit low if they are fresh.. I would bump up the temp to 225-250*.. Then your looking at around 2-3 hours... But that is how I have smoked them..
Also a good brine the night or 12 hours before is great..
I suppose you could finish in the oven...I don't remember your equipment... you can't get it higher? then a couple of hours of smoke then in the oven.. should be ok.. within the 40-140 4hr zone. In the over you could bump up the heat and get that skin all crispy... oh I am gonna dream about picking at the turkey skin tomorrow when no one is looking... Happy T-day BD!
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black dog, you might want to check this link out.
http://www.smoker-cooking.com/smokedturkeylegs.html
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