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storing kolbasz

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  • #1

    storing kolbasz

    After curing,smoking, and haning your kolabasz how do you store? How do you reheat it?
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  • #2
    Reheat? After it's smoked to 153° internal...it's done... no need for cooking. When it gets to the dryness I like I vac-pack it and put in the freezer for long term storage, or just keep what I'm eating off of in a baggie in the fridge.
    In God I trust- All others pay cash...
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    • #3
      Same as Rich.
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