Announcement

Collapse
No announcement yet.

Big hello from Texas

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • #1

    Big hello from Texas

    Looks like a real cool site! I have been smoking about 4 years with an offset stickburner. I do a lot of sausage, jerky, bacon and other cured meats. I also do the traditional low and slow stuff.
    Feels very comfortable here. Thanks for the invite.
    Keith
    Tags: None
  • #2
    Welcome aboard. You will see a few familiar faces as you look around.
    KCBS/CBJ #56408

    "Sticks and stones will break your bones, but words will always teach you." -Shihan

    Comment

    • #3
      Kieth,
      Lots of familiar faces dropping in. Glad you could make it. Looking forward to youor input.

      Comment

      • #4
        Becky
        *****

        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

        Weber 22.5" One Touch Gold Kettle - Black
        Weber 22.5" One Touch Gold Kettle - Copper
        1993 Weber 22.5" Master Touch Kettle - Red
        Weber 18.5" One Touch Silver Kettle - Budweiser
        Weber Smokey Joe
        Multiple Dutch Ovens and other Cast Iron
        Pink Thermapen
        Purple Thermapen

        Comment

        • #5
          Welcome aboard brotha. Glad to have you here. More and more sausage heads... You gotta love that..
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

          Comment

          • #6
            Glad you joined us.
            Dawn

            New Braunfels Bandera "Grail"
            Weber 22.5" Kettle Grill
            1 Maverick ET-73
            1 Green Thermapen

            member #38

            Comment

            • #7
              Man...i'm glad ya made it!
              Sunset Eagle Aviation
              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

              Comment

              • #8


                Glad you made it.

                Dave
                CUHS Metal Shop Reverse Flow
                UDS 1.0
                Afterburner
                Weber Performer
                Blue Thermapen
                Thermoworks Smoke with Gateway
                Thermoworks Chef Alarm
                Auber Smoker Controller
                Proud Smoked-Meat Member #88
                -
                "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

                Comment

                • #9
                  Howdy King, good to have ya with us!
                  Lang 60 Mobile deluxe




                  Captain-N-Smoke BBQ Team(retired)
                  ____________________________________________
                  Takes allot of work and an open mind to make good sense.
                  Praise the Lord and pass the Cannabis.

                  Comment

                  • #10
                    Hey Keith. Nice to see you made it over here. Now show some sausage pics.
                    _______________________________________


                    sigpic
                    Brinkman SnP-w/mods
                    ECB
                    GOSM
                    MES for sticks and sausage
                    30 yr old Weber Kettle
                    Brinkman gasser

                    Comment

                    • #11
                      Damn..I mist ya King...WELCOME!
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                      Comment

                      • #12
                        welcome King. Good to see ya here.
                        Ryan

                        I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                        Clint Eastwood

                        sigpic

                        Comment

                        • #13
                          Thanks for the warm welcome. Time for me to get back in the swing of posting some food! I've been smoking a lot but without pics.

                          Maybe some pastrami and venison jerky on the horizon for this weekend.
                          Keith

                          Comment

                          • #14
                            welcome to the forum king. Good to see you here.
                            sigpic

                            Comment

                            • #15
                              hea kieth!!!!
                              Charbroil SFB
                              GOSM
                              MES
                              Dutch Ovens and other CI
                              Little Chief, Big Chief, No Name water smoker
                              Weber 22" gold, Smokey Joe, WSM 22"

                              Smoked-Meat Certified Sausage Head


                              sigpic

                              Comment

                              Previous template Next
                              Working...
                              X