left over turkey

[crusty ol salt]

had a turkey left in the fridge from thanksgiving. it was to be a traditonal over raoster and it did not thaw in time. i was laying around the house watching football today a thought i should do something with it. i fired up the smoker, rubbed that bird down with EVOL and sprinkled it inside and out with a little rub. smoked with apple wood. and here are the results.



someday i will get good enough at this to plate a meal and take a pic like the pro's do.

thanks for looking

[Gunslinger]

Looks tasty. I bought 4 extra turkeys. Can't wait to get one on the smoker.

[Texas-Hunter]

Thats a nice looking bird Marcus... I have not smoked one in over two years.. The wife is going through some sort of deep fry phase.. I dont get it...

[wutang]

Looks good. Nice work on the bird

[SmokinLee]

heck yea it looks good. I, or should say we went to the daughters this year and I missed smokin a bird and cooking in general. I should check out the stores and see what kindda sales they have goin on now and still have smoked turkey.

[Bassman]

Good looking turkey!

Ken, I haven't deep fried a turkey in several years. I may have to do one or two again. I used to just love injecting them with creole butter and using a little cajun shake on the outside.

[Bbqgoddess]

Marcus,
That bird looks pro to me! YUMMY!! We also went else where for turkey day, and had no leftovers.. so ya gotta do what ya gotta do! I know for sure now that the whole eat turkey = go to sleep thing is soooo true.. we ate yesterday and man I was down for the count!
Great smoke!!!

[crusty ol salt]

thanks for all the drive-bys, look-sees and encouragement. its was to much bird for debbie and i so we split it 3 ways daughter, next door nieghbor and us.

got to say i do love turkey sammies

[Richtee]

Thats a nice looking bird Marcus... I have not smoked one in over two years.. The wife is going through some sort of deep fry phase.. I dont get it...

Pretty bird, man! And deep fry is a good way to go- but it ain't smoked. I'd like to try maybe a couple hours smoke and a fry finish sometime. might just have to grab a chicken and check it out.