Bout 10 days ago i had last of my full brocolli heads and still have some snow peas.
Marinated 10 thighs in sherry,worchster...and tons of my garlic
Got hte kettle flying with natural briq i can get at 10 cent on the dollar and thru big chunk of hickory from my farm on...
Lid temp.Dang light was out on porch in back,so i used my splunkin rig...
Last of my broccoli and snow peas are still o.k. with the lack of a hard freeze here in the peoples republic..
35 minutes and thighs are ready
Gonna miss the fresh veggies.
Marinated 10 thighs in sherry,worchster...and tons of my garlic
Got hte kettle flying with natural briq i can get at 10 cent on the dollar and thru big chunk of hickory from my farm on...
Lid temp.Dang light was out on porch in back,so i used my splunkin rig...
Last of my broccoli and snow peas are still o.k. with the lack of a hard freeze here in the peoples republic..
35 minutes and thighs are ready
Gonna miss the fresh veggies.
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