My attempt @ saying Fresh Salsa Chichen Sausage ?????
I love grilled chicken breasts with fresh salsa on them.... Fresh, Light & Easy. Thought I would try to incorporate some of those ingredients into a chicken sausage. It turned out pretty good & was not dry due to the moisture in the vegetables. I went really lean on the chicken, so one could JACK UP the fat content by using thighs only & the skins with them if they wanted.
3.5# Chicken Breasts, Skinless
1.5# Chicken Thighs with most all skin & fat removed
Roasted Red Pepper's
Roasted Jalapeno's
Roasted White Onion's
Artichoke Hearts (marinated)
Green Chile's (canned)
Garlic
Cilantro
Brown Sugar
Sea Salt
Cracked Black Pepper
Rub (I used mine, which is kinda sweet)
Bud Light Lime for liquid
I love grilled chicken breasts with fresh salsa on them.... Fresh, Light & Easy. Thought I would try to incorporate some of those ingredients into a chicken sausage. It turned out pretty good & was not dry due to the moisture in the vegetables. I went really lean on the chicken, so one could JACK UP the fat content by using thighs only & the skins with them if they wanted.
3.5# Chicken Breasts, Skinless
1.5# Chicken Thighs with most all skin & fat removed
Roasted Red Pepper's
Roasted Jalapeno's
Roasted White Onion's
Artichoke Hearts (marinated)
Green Chile's (canned)
Garlic
Cilantro
Brown Sugar
Sea Salt
Cracked Black Pepper
Rub (I used mine, which is kinda sweet)
Bud Light Lime for liquid
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