View Full Version : CB bonanza
irishteabear 12-04-2009, 06:13 PM Spent part of today getting two whole loins cut, in cure, and some of it cut into chops for dinner.
http://i408.photobucket.com/albums/pp170/irishteabear/1204091752.jpg
Pork chops for dinner on top. Two horizontal packages are about 2 1/2 lb each, just TQ and brown sugar. The three vertical packages are between 2 1/2 and 3 lb each. One is SBC, one is Mikey's rub, the remaining one is my rub.
Now, the wait. :lol:
Uncle-Honky 12-04-2009, 06:16 PM Alright Dawn. They sound great...soooo I'll just be posted up here at the computer, with ya, waiting for the end results. :eek: I am eager to see the finish!
RowdyRay 12-04-2009, 07:01 PM Yum, yum. Sounds good. I need to make more.
smokeguy 12-04-2009, 07:17 PM Looks great! We'll be watchin'!
SMOKE FREAK 12-04-2009, 08:58 PM Man I gotta try that. Good luck Dawn....
Richtee 12-04-2009, 08:59 PM Dum dada dum dada da da dum dada dum dada dum d dum dum dum!
(Ahem) little rough in the pipes... but yep that's a Bonanza!
Zeeker 12-05-2009, 06:11 AM Can't wait to see how this turns out Dawn. :thumb:
Gunslinger 12-05-2009, 09:24 AM Bring on the bacon!!! I need to do some more.
irishteabear 12-12-2009, 10:23 AM Time for the cb to hit the smoker.
The two sweet cb coated with brown sugar.
http://i408.photobucket.com/albums/pp170/irishteabear/1212091059.jpg
My savory cb for sammies. Top to bottom Mikey's rub, my rub, ShooterRick's SBC rub.
http://i408.photobucket.com/albums/pp170/irishteabear/1212091100.jpg
They're in the smoker now. Using white oak, hoping to keep temp 225-250. Should be interesting, it's 32 and very windy today.
Bbqgoddess 12-12-2009, 12:07 PM Getting after it Dawn!! YUM! I can't wait to see them done!! you are way wiser than I you started out with a good amount and you will at least get to eat some!! :thumb: Kudos!!
Flatbroke 12-12-2009, 12:18 PM Looks great Green Tea. I am gonna give this a try.
irishteabear 12-12-2009, 01:11 PM Reading 140 now, will take to 160 then out they come.
http://i408.photobucket.com/albums/pp170/irishteabear/1212091401.jpg
Bbqgoddess 12-12-2009, 01:17 PM Looking absolutely phenomenal Dawn!!
Slanted88 12-12-2009, 03:51 PM Nice....do like the stuff....:thumb:
irishteabear 12-13-2009, 12:34 PM Ready for slicing after spending the night in the fridge.
http://i408.photobucket.com/albums/pp170/irishteabear/1213091232.jpg
Top from left are the two brown sugar ones, next is my rub. Bottom is SBC and Mikey's rub. I got into the one with Mikey's rub already, good stuff. Got a kick to it, definitely a keeper. :thumb: Will post sliced pics later today.
irishteabear 12-13-2009, 02:46 PM All sliced.
http://i408.photobucket.com/albums/pp170/irishteabear/Smoking%20Food/Bandera/1213091509.jpg
Fishawn 12-13-2009, 03:01 PM Can one really have too much CB?... I think not!
Nice work (as usual) Dawn :thumb:
minnbill 12-13-2009, 06:19 PM Wow Dawn got me drooling:drooling::drooling::drooling: :cool:
JimmyJoeBob 12-13-2009, 06:39 PM A good CB cook...poetry in motion. :thumb::thumb:
lynsey123 12-13-2009, 06:41 PM Looking absolutely phenomenal Dawn!!
phenomenal that's a big word for a blond isn't darling. hehehehehehehehe
Bbqgoddess 12-13-2009, 06:46 PM phenomenal that's a big word for a blond isn't darling. hehehehehehehehe
LOL!! yes it was Herbie!
Dawn the sliced pix look delicious! Im all bent again that mine is gone, and I didn't get but one taste... darn teenage boys! :thumb:
irishteabear 12-13-2009, 06:56 PM LOL!! yes it was Herbie!
Dawn the sliced pix look delicious! Im all bent again that mine is gone, and I didn't get but one taste... darn teenage boys! :thumb:
I made sure I'd get some by making the savory ones spicy. :lol:
RowdyRay 12-13-2009, 07:22 PM Beautiful.
Funny, we start out making a little bit to try it. Then we make larger batches to try and keep some for a while. Lol.
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