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Smoked Bagel Jalapeņo Velveeta-Wurst

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  • Smoked Bagel Jalapeņo Velveeta-Wurst

    Smoked Bagel Jalapeņo Velveeta-Wurst.

    Good morning all.
    I made 5 lbs of these Brats last weekend with 50% chicken and 50% pork butt, Velveeta shreds and just enough jalapeņos for flavor and a tiny bit of heat. Then I smoked them for about 3 hours with wild cherry.

    Bratwurst spices.


    50/50 ground chicken/pork, jalapeņos, and Velveeta cheese shreds in the KA mixer.
    The cheese is really good, but if you use it, make sure you slow roast or smoke the sausage. 250° is all the cheese can take before it starts to flow pretty thin.


    Ingredients all mixed up. If everything is very cold, these mixers work great for anything 10 lbs or less. The KA will mix it very well in about 2 minutes or less. This is an action shot about 30 seconds into mixing.


    Casing loaded, tied and ready to stuff.


    Finally....... some good casing.


    Here's the first batch smoked to 175°. Don't forget, they are 50% chicken.


    Here they are in the sourdough bagel wrap. This is the "floor time" stage. Up to this point everything took place yesterday and last night.


    This morning I took them out of the fridge and let them come to room temp, boiled and baked them, and here they are cooling a bit before we consume them.


    I'll just let the next 3 speak for themselves.






    And this is how you know it was darn good.
    Gotta get me some more of the Jack Daniels Honey Dijon though.


    Thanks for sharing my breakfast with me.
    I made enough of these to freeze and eat at work for a few weeks.


    Tom

  • #2
    Be darned... bagel wraps! Very nice, Gunny. Sure look good! How long before someone says "BOILED!?!"
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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    • #3


      Damn got to give you , again !
      Those are amazing.
      Pigs in duvets ;-)
      Definitely a class above pigs in blankets

      But those are chicken/pork/cheese sausage - not bratwurst.
      Bratwurst is a very specific type of sausage much like boer wors. You can't just go around calling everything a bratwurst lol (well I mean you lot do, but you shouldn't lol)
      It's a bit like calling every smoked sausage ever made with paprika and garlic in a 'kolbasz'.

      This is my version of the 'cement pond' speech you gave a while ago ;-)
      Made In England - Fine Tuned By The USA
      Just call me 'One Grind'



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      • #4
        Man oh man!... Those be looking sooooo good!... I will be dishing out POINTS when I get my computer back, great idea Tom... This should be a hit for sure.
        sigpic

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        • #5
          Yikes!!! Gunny, I could go for one of those right now!!
          They look very yummy, super kid friendly, pigs in a duvet! thats funny right there!



          The only one on the block with the super fastest turbo charged



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          • #6
            Points!
            Keith

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            • #7
              WOW gunny those are awesome thanks for sharing


              Happyness is a full smoker

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              • #8
                Gunny!.........nice man!
                Sunset Eagle Aviation
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                • #9
                  Gunslinger
                  Those look very good, thanks for the idea !!!
                  --- --- --- --- --- --- ---
                  www.OwensBBQ.com

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                  • #10
                    Now that is a feast

                    I love bagel dogs and them there steps it up a few notches.

                    P.S. sorry, won't let me give any points for some reason. You earned them though!!
                    Pete
                    Large BGE
                    Char Broil Tru-Infrared Commercial series

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                    • #11
                      Originally posted by curious aardvark View Post

                      Damn got to give you , again !
                      Those are amazing.
                      Pigs in duvets ;-)
                      Definitely a class above pigs in blankets

                      But those are chicken/pork/cheese sausage - not bratwurst.
                      Bratwurst is a very specific type of sausage much like boer wors. You can't just go around calling everything a bratwurst lol (well I mean you lot do, but you shouldn't lol)
                      It's a bit like calling every smoked sausage ever made with paprika and garlic in a 'kolbasz'.
                      In my defense, I first called them Velveeta-wurst.
                      Actually "bratwurst" in the US is a pretty vague term that is used to describe any number of German type sausages. But most often it's a Wisconsin or Sheboygan style brat.

                      Originally posted by curious aardvark View Post
                      This is my version of the 'cement pond' speech you gave a while ago ;-)
                      Huh?


                      Tom

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                      • #12
                        well deserved on that one Gunny. All the best...
                        ---------------------------------------------------
                        I plan ahead, that way I don't do anything right now.
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                        KCBS CBJ

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                        • #13
                          Originally posted by Gunslinger View Post
                          In my defense, I first called them Velveeta-wurst.
                          Actually "bratwurst" in the US is a pretty vague term that is used to describe any number of German type sausages. But most often it's a Wisconsin or Sheboygan style brat.


                          Huh?
                          lol forgotten already eh ? well you have been busy since then :-)
                          BTW why do you guys call it a cement pond? You know it's not cement, it's concrete. Cement is an ingredient. It's like flour to a cake. You wouldn't ask for a slice of flour, would ya? That's the same speech I use for the high schoolers at career day. They invite me to career day, so even the stupid kids can see there is hope.
                          Jog your memory ;-)
                          It's exactly how I feel about every kind of sausage being called a brat
                          Made In England - Fine Tuned By The USA
                          Just call me 'One Grind'



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                          • #14
                            to ya on these but i gots a ? i'll pm it
                            Terry here
                            Still have Christene

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                            • #15
                              Originally posted by curious aardvark View Post
                              lol forgotten already eh ? well you have been busy since then :-)


                              Jog your memory ;-)
                              It's exactly how I feel about every kind of sausage being called a brat
                              OK, I remember. Point well taken. So I'll just call these "Bagel Wrapped Gunslinger Dicks."

                              That better?


                              Tom

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