this was a little over 7#'s but come out great.
rubbed bird with a spicey pork rub & put some butter down his neck.
bout 6 hours @ 225to230° with plum smoke made up cheesey tatters and fresh bread as sides. yum yum


http://i264.photobucket.com/albums/ii194/morkdach/DSC02194.jpg


http://i264.photobucket.com/albums/ii194/morkdach/DSC02198.jpg

http://i264.photobucket.com/albums/ii194/morkdach/DSC02203.jpg


thanks for checken it out

That's some good lookin bird and sides!!!

That will be some good eatin! :thumb: