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  • Sunday Polish

    Been a busy wknd,Helping the wife remodle a bathroom and I'm no carpenter or plumber but after days of frustration and cussing we finnally got it done. so tonight I was able to mix up a batch of polish'es .Hope to get them in the smoker tommorro night or tues.I used a pre mix from Hi mountain,mixed 10 lbs of veny with 5 of pork,added some course ground pepperand 1/2 a bottle of red pepper flakes along with 2 lbs chedder cheese should be some good eating .thanks for checking me out.
    Attached Files
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135

  • #2
    2 words.... AWE - SOME!
    sigpic

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    • #3
      Ditto// but 3 words.. Farken Awe - some! YUMMY



      The only one on the block with the super fastest turbo charged



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      • #4
        Those look like they'll be tasty. I'm chief handyman, but I'd much rather be making sausage. Lol. Hope the bathroom turned out to her liking.
        S-M Misfit #16

        If the women don't find you handsome, they should at least find you handy. ~ Red Green

        It's a shame stupidity isn't painful.

        GOSM Propane
        CharGriller Kamado Cooker "The Akorn"
        New Braunfels Bandera
        UniFlame Gas Grill
        Lil Chief

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        • #5
          minnbill
          As usual, impressive !!!
          --- --- --- --- --- --- ---
          www.OwensBBQ.com

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          • #6
            They look great! Looking forward to seeing the final qview.
            Dawn

            New Braunfels Bandera "Grail"
            Weber 22.5" Kettle Grill
            1 Maverick ET-73
            1 Green Thermapen

            member #38

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            • #7
              looks good..and on the man cave......
              Mike
              Oklahoma City
              22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
              Weber 22.5 Performer
              GOSM 3405gw
              Boomer Sooner Drum
              Maverick ET-732
              Various Cast Iron Skillets and Dutch Ovens
              A-MAZE-N 6X6 Smoker



              _____________________________________________

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              • #8
                Nice looking sausage and a fine set-up you have....

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                • #9
                  Nice, Looks like a great hang out and the sausage looks great as well.

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                  • #10
                    Beautiful looking sausage minnbill. Kudos...
                    ---------------------------------------------------
                    I plan ahead, that way I don't do anything right now.
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                    KCBS CBJ

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                    • #11
                      Yeah Man! You got it goin there......nice!
                      Sunset Eagle Aviation
                      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                      • #12
                        Sounds like a right tasty mix there... AND nice table setup, eh!
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                        • #13
                          Thanks everybody ,I finished the polish off tonight smoking them with hickory.started em off for an hr at 100 then adding the smoke for 2hrs at 140 then finished them off for an hr at 200 .Internal temp was around 152-156. I also stuffed another 10 lbs of trail balogna and 15 lbs of summer sausage to go in the smoker tommorro. Bill
                          Attached Files
                          2-22.5'' weber
                          1-18'' weber
                          1 smokey joe
                          22.5'' wsm
                          24'' smoke vault
                          1-outhouse
                          Certified,Smoked Meat Sausage Head
                          Smoked meathead #135

                          Comment


                          • #14
                            minnbill
                            Looks great !!!
                            What are you using for a bologna recipe? I ordered bologna mix from Curley's but have not tried it yet.
                            --- --- --- --- --- --- ---
                            www.OwensBBQ.com

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                            • #15
                              Originally posted by doctor phreak View Post
                              looks good..and on the man cave......
                              Originally posted by ALX View Post
                              Nice looking sausage and a fine set-up you have....
                              Originally posted by SmokinLee View Post
                              Nice, Looks like a great hang out and the sausage looks great as well.
                              Thanks , and yes I do love my man cave. I get a lot of enjoyment out there.Do all our butchering ,smoking and stuffing ,play cards every thurs night all winter and just a nice place to hang out.
                              2-22.5'' weber
                              1-18'' weber
                              1 smokey joe
                              22.5'' wsm
                              24'' smoke vault
                              1-outhouse
                              Certified,Smoked Meat Sausage Head
                              Smoked meathead #135

                              Comment

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