Custard Pie

[travcoman45]

Was diggin through the old family recipe book an came cross this en. With the holidays upon us, figure yall might enjoy it.

Custard Pie

3 eggs beatin
2 C milk
1/2 C sugar
1/4 tsp salt
1 tsp vanilla
1/4 tsp nutmeg

Combine an blend well together. Place in a unbaked pie shell. Bake at 350° F fer 1 hour, or till center is firm.

These are really tastey. Matter a fact I think I'll whoop one up friday fer supper dessert.

[Fishawn]

Damm Tip, that sounds good, love Custard Pie!
Thought ya were gonna post a Led Zep video for us on first read.

[Fishawn]

I had to fire up the ipod and get the "Led Out"... Custard Pie, Sounds as good as ever...

[curious aardvark]

custard tarts are a favourite round here.
works very well in individual cases too. :-)

[daboys]

TIP!!! You read my mind. Was just thinking about that. Mom used to make it allot when we were kids and I was hungry for it now. Don't have to find her recipe anymore. Thanks!!!

[smokeAN]

that does sound good.... yummm wish I could make custard pie... its one thing I don't do well :(

[DDave]

Hmmm . . . I've baked a few cakes (from a mix), before, but never a pie. I think I can do this one. I even have most/all the ingredients in my kitchen at the moment.

Will the culinary exploration ever end??? Sausage, Canadian bacon, now this??

Man, I love it here.

Dave

[doctor phreak]

Tip this is the exact same custard recipe i use....and this is just a base you can cocca powder for a chocolate custard or add coconut for a coconut custard or heres one use this same reciepe and add bannanas for a bannana custard pie...lot of different ways

Was diggin through the old family recipe book an came cross this en. With the holidays upon us, figure yall might enjoy it.

Custard Pie

3 eggs beatin
2 C milk
1/2 C sugar
1/4 tsp salt
1 tsp vanilla
1/4 tsp nutmeg

Combine an blend well together. Place in a unbaked pie shell. Bake at 350° F fer 1 hour, or till center is firm.

These are really tastey. Matter a fact I think I'll whoop one up friday fer supper dessert.

[curious aardvark]

Will the culinary exploration ever end???

I sure hope not :-)

yummm wish I could make custard pie... its one thing I don't do well :(

One tip - and it's how I do my lemon curd tarts - start the custard off in the microwave.
Basically blast it for 1 minute at a time, stirring thoroughly between each blast.
Once it starts to thicken you can put in either large or small tart cases (very easy to make) and bake.
The thicker mixture is easier to handle and cooks a bit firmer.

[Bbqgoddess]

Damm Tip, that sounds good, love Custard Pie!
Thought ya were gonna post a Led Zep video for us on first read.

SCOTT!!! LMAO!!

I have never had a custard pie... its seems I am missing out... I do whip up a killer creme brulee tho... Thanks for sharing another one of your cherished recipes. I had a conversation with someone yesterday about this place and how we here on the west coast, the ones who grew up here, really don't have a grounding in the old ways of food like most of you do in other parts of the country. I shared with her how treasured this place is because you share your knowledge with the rest of us and it pays it self forward. Tip you have been instrumental in teaching me, and sharing a bit of the past with me and my children. This place is just priceless, Thanks again Chief!

[Fishawn]

Sorry if I did not explain myself enough...

http://www.youtube.com/watch?v=rC0nF9_bfiI

[Bbqgoddess]

Sorry if I did not explain myself enough...

http://www.youtube.com/watch?v=rC0nF9_bfiI

NO need for an explaination.. who would not know that song????
I just listened to it myself.. great stuff right there!

[curious aardvark]

NO need for an explaination.. who would not know that song????

Maybe those of us who just don't rate led zeppelin ? and have never heard it or heard of it, lol
I mena black dog and stairway to heaven are pretty good - but you can keep the rest :-)