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Just packaging up my snack sticks and pepper jack smoked polish sausages.
Snack sticks
Pepperjack Smokies
Snack sticks
Pepperjack Smokies
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Col. Big Guy -
Wow, that is some fantastic looking stuff Bud.
to ya...
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I plan ahead, that way I don't do anything right now.
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KCBS CBJ
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Oh Boy bet it smells great in your house right now. They look wonderfull.Comment
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Looks good, BG! I'll have to try snack sticks one of these days.sigpic
Smoke Vault 24Comment
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That is just good stuff! Nice!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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Looks perfect Big Guy!Keith
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Snack Stick recipe?Comment
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Fine job BG!sigpic
GOSM/propane
UDS (Cam)/lump
22.5 Weber Kettle/lump
Weber Genesis/propane
Camp Chef Pro 90/ propaneComment
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Snack Sticks
10# pork butts
4 Tbs. salt
2 tsp. cure
1 Tbs. white pepper, ground
1 Tbs. nutmeg
1 tsp. celery seed, ground
1 Tbs. curry powder
1 ½ Tbs. black pepper, ground
1 ½ Tbs. garlic granules
1 cup milk powder
1 cup ice water
1 cup. Fermento
1 tsp. special meat binder
Grind meat through fine plate, mix with spices well. Stuff into 22mm. collagen casings, tie into 8” links. Put in smoker( no smoke) to dry at 130 F for an hour, continue to smoke at 150 F for 3 hrs with heavy smoke, and slowly increase smoker temp to 175 F and smoke until internal temp of 155. Let cool in smoker.Col. Big GuyComment
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Awesome stuff BG.... for sure!... Nice Work! 
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