Just packaging up my snack sticks and pepper jack smoked polish sausages.

Snack sticks

http://i35.photobucket.com/albums/d162/Big-Guy01/ribssausage011.jpg

http://i35.photobucket.com/albums/d162/Big-Guy01/ribssausage008.jpg

Pepperjack Smokies

http://i35.photobucket.com/albums/d162/Big-Guy01/ribssausage007.jpg

http://i35.photobucket.com/albums/d162/Big-Guy01/ribssausage009.jpg

http://i35.photobucket.com/albums/d162/Big-Guy01/ribssausage010.jpg

Wow, that is some fantastic looking stuff Bud. poi-nts to ya...:drooling:

Oh Boy bet it smells great in your house right now. They look wonderfull.

Looks good, BG! I'll have to try snack sticks one of these days.

That is just good stuff! Nice!

Looks perfect Big Guy!

Snack Stick recipe?

Fine job BG!

Snack Sticks

10# pork butts
4 Tbs. salt
2 tsp. cure
1 Tbs. white pepper, ground
1 Tbs. nutmeg
1 tsp. celery seed, ground
1 Tbs. curry powder
1 ½ Tbs. black pepper, ground
1 ½ Tbs. garlic granules
1 cup milk powder
1 cup ice water
1 cup. Fermento
1 tsp. special meat binder

Grind meat through fine plate, mix with spices well. Stuff into 22mm. collagen casings, tie into 8” links. Put in smoker( no smoke) to dry at 130 F for an hour, continue to smoke at 150 F for 3 hrs with heavy smoke, and slowly increase smoker temp to 175 F and smoke until internal temp of 155. Let cool in smoker.

Awesome stuff BG.... poi-nts for sure!... Nice Work! :sausage: