Been awhile since I smoked anything or made sausage. Been busy as heck. Tried Ryteks' recipe for 25 pounds of Fresh Jalapeno Sausage. It called for 5 pounds of shredded cheese. I used the high temp instead. Looks darn cheesy, but the taste test was pretty good. Wonder if the shredded would make a difference. The recipe was way off on the onion salt,,,someone screwed it up.
Thanks to ALX for the dehyrdated japs...
Thanks to ALX for the dehyrdated japs...
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