I'll have a few pics tommorro but I smoked the 10 lbs trail bologna and the 15 summer that I stuffed yesterday also stuffed 25lbs of fresh wildrice brats and i think thiere the tastiest I've ever done. the smoke wasnt without problems with the wind and temps today.the trail bologna turned out just about perfect but hthe summer got a little hot on the ends and shrunk pretty bad. taste is awsome but the looks arent very pretty .hope thier good enoughto give for xmas? did I mention it was 9 below this morning ? to cold. later Bill
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Originally posted by minnbill View Postdid I mention it was 9 below this morning ?
Yeah you Minnisotians are a tough bunch.
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I gotta say...anything below 0 I'm staying in! I have done it, but it's sooo darn hard keeping temps up, and somewhat even in the smoker if you DO keep them up.
Almost glad I live in balmy Michigan ;{)In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Vlap View PostI was born and lived in Mn.
Sure am glad I moved to Florida
way to go bill on the smoke... everyones thinking holy crap below zero... and were thinking up here i wonder if its gonna get cold this winter!!! lolCharbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Originally posted by erain View Postknew there was a reason you catch all them fish!!!
way to go bill on the smoke... everyones thinking holy crap below zero... and were thinking up here i wonder if its gonna get cold this winter!!! lolbrink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
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Originally posted by minnbill View PostI'll have a few pics tommorro but I smoked the 10 lbs trail bologna and the 15 summer that I stuffed yesterday also stuffed 25lbs of fresh wildrice brats and i think thiere the tastiest I've ever done. the smoke wasnt without problems with the wind and temps today.the trail bologna turned out just about perfect but hthe summer got a little hot on the ends and shrunk pretty bad. taste is awsome but the looks arent very pretty .hope thier good enoughto give for xmas? did I mention it was 9 below this morning ? to cold. later Bill
Man, we got a rash of ugly summer sausage getting made around here. lets just keep it for ourselves Bill.Keith
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Originally posted by Kingudaroad View PostMan, we got a rash of ugly summer sausage getting made around here. lets just keep it for ourselves Bill.
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Originally posted by Richtee View PostI gotta say...anything below 0 I'm staying in! I have done it, but it's sooo darn hard keeping temps up, and somewhat even in the smoker if you DO keep them up.
Almost glad I live in balmy Michigan ;{)
Originally posted by erain View Postknew there was a reason you catch all them fish!!!
way to go bill on the smoke... everyones thinking holy crap below zero... and were thinking up here i wonder if its gonna get cold this winter!!! lol
Originally posted by Kingudaroad View PostMan, we got a rash of ugly summer sausage getting made around here. lets just keep it for ourselves Bill.2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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Originally posted by DangerDan View PostI worked in MN for several years out in that cold. The worst spell was over 30 consecutive days @ -21 or better. Get your snivelin over now cuz you know its not gonna warm up till june...
Yeah you Minnisotians are a tough bunch.
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That is purty danged cold. I really don't consider myself old at 52 7/8's. But I not long ago would go Ice fishin, stay out all day long, drink frozen beer and not even have to wear gloves much, and if a perch dropped off my line and fell back into the hole, I would dip in and pull that sucker out if it was decent size.
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