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Boil Tested Therms, Not What I Expected

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  • Boil Tested Therms, Not What I Expected

    Lately it seems that my red meats are done a little more than I like. I always put a lot of faith in my CDN digital probe thermometer, but after a couple smokes I decided to do a "Boil Test" on all my Therms.

    I tested my 3 Accu Therms and my 1 CDN, all 3 Accu Therms were at 211°-213° but my CDN was 202°-205° . So now the CDN has been retired from food temps to strictly smoker chamber temps.
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    Brinkmann Smokin' Pit Deluxe: heavy gauge, modified
    Weber 22.5 Gold
    Weber Smokie Joe

    "Racing Cars and Smokin' Q, what else is there to do ?"

  • #2
    What type is the "CDN" (Not familar with the abbrevition). Always good to check your instrumentation once in a while. I've chased ghosts a few times using an out of calibration meter...Grrr...!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      CDN is a brand name, not an abbreviation. I found mine at my local grocery store. Another thing that affects the temp readout is a weak battery. The clock had stopped on my other probe and when the battery was replaced the temp shot up 50o. I'm planning on testing my thermometers every couple of months now.
      Dawn

      New Braunfels Bandera "Grail"
      Weber 22.5" Kettle Grill
      1 Maverick ET-73
      1 Green Thermapen

      member #38

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      • #4
        Originally posted by irishteabear View Post
        Another thing that affects the temp readout is a weak battery. The clock had stopped on my other probe and when the battery was replaced the temp shot up 50o. I'm planning on testing my thermometers every couple of months now.
        I didn't even think about checking the battery, maybe that will fix it. I hope so because I really like that therm compared to the others I have.

        Richtee, this is the CDN therm I have.

        http://www.cutleryandmore.com/details.asp?SKU=9998
        Last edited by solar; 02-17-2009, 09:18 AM.
        * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

        Brinkmann Smokin' Pit Deluxe: heavy gauge, modified
        Weber 22.5 Gold
        Weber Smokie Joe

        "Racing Cars and Smokin' Q, what else is there to do ?"

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        • #5
          Ahahh gotcha..thanks for the clarification.
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            Component Design Northwest.

            We don't see them around here Rich.

            I try to test mine every 5-6 months. all the mav's are within a degree either way.
            Lang 60 Mobile deluxe




            Captain-N-Smoke BBQ Team(retired)
            ____________________________________________
            Takes allot of work and an open mind to make good sense.
            Praise the Lord and pass the Cannabis.

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            • #7
              I've had a rash of misreads lately. It has been mostly bad probes, and a few units gone bad.

              I'll tell ya', I have lots of different makes, but the one that holds true and has lasted the longest is my Maverick ET-73... it's a friggin' workhorse!

              Bottom line: spend the money on a good thermo!


              Drinks well with others



              ~ P4 ~

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