smoked hot pepper pickles

[Kyote]

I enjoy pickles and found by smoking hot peppers that I have sliced in half retaining as much of the seeds as possible and then putting them in to jars of sliced pickles and letting set for several days it imparts a smokey flavor along with some decent heat. and of course you can eat the pepper also. great on burgers and roast beast sammies. and snackin on them is pretty good also.

[Richtee]

Guess I never tried the smoked... but I commonly toss a couple dried cayannes, or a few japs in a jar of baby dills :{) Did a hab once... phew...a bit much for me.

[Zeeker]

Kyote, how long do you keep them in jars, weeks or day to get the flavor?

[Richtee]

Dunno about Bill but a week or so and the flavor is there. A month is all yer gonna get I think. Valasic's baby dills are GREAT with a bit of the cayanne!

[Fishawn]

Great idea!.. I'll have to try it.

[Abelman]

Sounds good Bill, haven't tried that yet. I have smoked alot and this year pickled a decent amount. But, never tweeners

I pickled thai dragons and serranos this year for the first time ever. I have to admit, the thai's are being eaten as fast as I put them out and I have yet to break open the serranos yet.

Will have to play around with this more next year. Thanks for the heads up

[Kyote]

Kyote, how long do you keep them in jars, weeks or day to get the flavor?

Dunno about Bill but a week or so and the flavor is there. A month is all yer gonna get I think. Valasic's baby dills are GREAT with a bit of the cayanne!

heck I start munching them the next day. but like Richtee said. that works. But I make em hot use the big mason jars so I can get more peppers in as they taste good also mixed with pickle juice. and end up putting them on the sammie also.

[Kyote]

Sounds good Bill, haven't tried that yet. I have smoked alot and this year pickled a decent amount. But, never tweeners

I pickled thai dragons and serranos this year for the first time ever. I have to admit, the thai's are being eaten as fast as I put them out and I have yet to break open the serranos yet.

Will have to play around with this more next year. Thanks for the heads up

I am surpised Pete that you have not been doing it. glad I found something you can use.

[Kyote]

any one try this yet?

[ALX]

No,but i sure as hell will come next garden.....Thanks!!!!!

any one try this yet?

[Slanted88]

Louie keeps chipotles in the freezer....always add one to the pickles. Even when we can....Do like it!

[SMOKE FREAK]

:{) Did a hab once... phew...a bit much for me.

Wimp!

Been makin hot dills for years. Fresh that is. Never added peppers to store bought pickles though...never used smoked peppers in my homemade dills...yet...sounds like a great idea...Id give ya points but the points cops wont let me...