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View Full Version : Smoked Beef Sausage travcoman45 12-11-2009, 09:15 PM Along with smokin a ham this weekend, got a customer what put in a special order fer some smoked beef sausage. Here it is stuffed an goin inta the ice box, we smoke tammarraw. http://i248.photobucket.com/albums/gg170/travcoman45/DSC00546-3.jpg SmokinLee 12-11-2009, 10:10 PM Looks good tip. I made some beef sausage back in the early 90's from ryteks book ( kosher beef sausage ) But I didn't add enough fat to mine and it was way to dry. Took it to work, thats one way of getting rid of things. I just got done stuffin 10 pounds of gonna be smoked polish with extra garlic. I used rib tips and think I may of got too close to some of the cartlidge even though I tried to be carefull, cause I just fried up some that was left in the tube and got a piece. Butts are alot easier and faster. Also got some salmon in the brine and canadian bacon all cured up for tomorrows smoke. good luck with your beef sausage. thepoolguy 12-11-2009, 10:30 PM Looks good Tip, can't wait for the final pics! :hail: you da man!!!!! mulepackin 12-12-2009, 12:06 AM Looking real good. Can't wait to see the smoked pics, and the generator in action. My neighbor and I trimmed and ground 50# of venison tonight for thuringer and salami. Will mix and stuff tomorrow if time allows. I'm on call this weekend so I never know what will happen. Bassman 12-12-2009, 06:33 AM Great looking sausage, Tip! Anxiously waiting for the finished pics. Zeeker 12-12-2009, 06:38 AM Looking great so far Tip...:thumb: Richtee 12-12-2009, 06:46 AM Yeah, almost every beef I have made has ended up a tad dry...it's suprising how much fat you need above basic marbling. It's easier if ya add some butt, but then it's not all beef. Looks nice, Tip- hope it turns out great! Slanted88 12-12-2009, 07:12 AM Man....all beef! Nice.....be good to see it done! DangerDan 12-12-2009, 08:28 AM Lookin good... You going to smoke those sausages in the new smoker? curious aardvark 12-12-2009, 09:26 AM So what's the recipe ? I've made some beef sausage in the past - never been dry (oats lol). But generally they've been a mix. these days beef's just way too pricey to make sausage from. Plus the main one was boerwors and I discovered that as long as you've got the lamb fat in, it tastes just as good with pork. And about a 1/4 the cost :-) Be interested to see how these turn out. Bbqgoddess 12-12-2009, 12:14 PM Yum, Tip! I can't wait to see how they come out, I have not tried beef yet.... so many sausages, so little time!! |