Sorry that my pictures aren't very detailed, I forgot to take photos of the finished product, just to hungry and a few beers made me forget. Basically I wanted to show my "simple rub" which was really good.
I got a gallon of sweet mustard BBQ sauce from a BBQ joint that catered our last Autocross event. He asked me if I wanted it, and like 99% of us here, YES it was a no-brainer.
Anyhow I doused the ribs in the BBQ sauce and mixed up a rub with light brown sugar, chili pepper, ground red peppers that Grothe gave me, some salt and garlic. Put it on heavy and let the ribs sit for about 4 hours in the fridge and 1 hour on the counter.
On the smoker for 2½ hours and mopped twice with a mixture of Rootbeer and Apple Cider Vinegar.
Then topped the ribs with the last of my DL Jardines sauce (stuff is awesome!) and foiled for another 2½ - 3 hours.
By this time the beer and hunger had kicked in and I forgot to get pictures of the final steps, but they were the best ribs I've made so far. The rub gave the ribs a nice mellow "kick" from the ground peppers and the sauce complimented it perfectly. I had a few people over and they all have different tastes, but they all agreed that they were de-lish!!
I got a gallon of sweet mustard BBQ sauce from a BBQ joint that catered our last Autocross event. He asked me if I wanted it, and like 99% of us here, YES it was a no-brainer.
Anyhow I doused the ribs in the BBQ sauce and mixed up a rub with light brown sugar, chili pepper, ground red peppers that Grothe gave me, some salt and garlic. Put it on heavy and let the ribs sit for about 4 hours in the fridge and 1 hour on the counter.
On the smoker for 2½ hours and mopped twice with a mixture of Rootbeer and Apple Cider Vinegar.
Then topped the ribs with the last of my DL Jardines sauce (stuff is awesome!) and foiled for another 2½ - 3 hours.
By this time the beer and hunger had kicked in and I forgot to get pictures of the final steps, but they were the best ribs I've made so far. The rub gave the ribs a nice mellow "kick" from the ground peppers and the sauce complimented it perfectly. I had a few people over and they all have different tastes, but they all agreed that they were de-lish!!
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