Well I broke down- mixer :{)

[Richtee]

Ordered this this AM. My hands are thanking me

http://cgi.ebay.com/ws/eBayISAPI.dll...id=59719479027

[DangerDan]

I'm guessing a mixer???

[Whisky Fish]

Beats the heck outta frozen phalanges.

[RowdyRay]

The link doesn't work Rich, but we'll believe ya. Your hands will definitely thank you. Did ya get the small or large one?

[Richtee]

Hmmm works here...weird...anyway...yes, a 20Lb capacity mixer for ground meat. Yay!
$110 to my door :{)

[curious aardvark]

Hmmm works here...weird.

It's a link that only works when logged in to YOUR ebay account.
As the rest of us aren't logged into you account - we can't see it :-)
Plus it's sold, so ebay removes the external link anyway.

Manual, electric ?
square, round, steel ?
Make ?

[Richtee]

Ahhh..OK. one sec... here
http://cgi.ebay.com/MEAT-MIXER-NEW-2...#ht_2018wt_821

[RowdyRay]

That's what I figured, but CA did a much better job of explaining it. Hehe.

Looks like a good deal too.

[Richtee]

They got some decent stuff at that "store". Might be worth a look-see for you folks interested in some hardware.

[minnbill]

Rich that looks just like mine and yes your hands will thank youI was skeptical at first when Checking them out but after buying one its just totaly amazing how well those little padels mix stuff.!

[Bassman]

Great find, Rich! You won't believe how much easier sausage making just got.

[RowdyRay]

Say Bill, will yours fit more than the 20 lbs? Or do they exagerate and it's really less?

The reason I ask is we do a lot of 25 lbs. batches when processing the venison. The next size up is 40 or 50 pound and they say minumum 25 lbs to mix in them.

[morkdach]

nice find let us know how good it works

[lcruzen]

I've always wondered how these things are to clean. I've shyed away from it because after doing a batch of sausage cleaning the grinder and stuffer are already a pain in the nads. But I don't usualy do more than 10-15 lb batches.

[Slanted88]

I've always wondered how these things are to clean. I've shyed away from it because after doing a batch of sausage cleaning the grinder and stuffer are already a pain in the nads. But I don't usualy do more than 10-15 lb batches.

I hear ya with the cleaning......Ya done good with that Rich!