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  • Awww nuts!

    Hey! Its nearly 40 degrees outside so I decided to scrape the snow off of Rusty and smoke some nuts.


    I guess now we know why she's rusty, eh.


    A pound of almonds done similar to Dawns recipie but with the addition of some dried hot peppers to the brine. And a pound of pecans with a butter and spice coating. Ill post the recipie if anyone wants to see it. Smoked with hickory. There's nothing better than the smell of hickory on a crisp winter day.


    About an hour and a half and the pecans were done.


    Another half hour and the almonds were ready to come in. By that time the pecans were almost gone.


    This was just a trial run. Especially on the pecans. First try for them. We'll give these away at Christmas so I gotta perfect the process. Dang I love the experimenting...
    Craig
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  • #2
    You can keep that white stuff.....da nuts look good!
    Sunset Eagle Aviation
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    • #3
      looks great! I gotta try that someday soon. Perfect time of year for it.

      JT
      JT

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      • #4
        They look very tasty. I'd be interested in the pecan recipe.
        S-M Misfit #16

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        • #5
          Some lovely nuts you have there, sir! ;{)
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            Originally posted by Richtee View Post
            Some lovely nuts you have there, sir! ;{)
            Thank you very much Rich...I think.
            I've never shown my nuts on the internet before...
            Craig
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            • #7
              Dont know if I should admit to drooling over yer nuts
              2-22.5'' weber
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              • #8
                Nuts look great and adding some peppers is a dynamite idea....

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                • #9
                  Originally posted by ALX View Post
                  Nuts look great and adding some peppers is a dynamite idea....
                  Thanks Alex. When my family gobbled up the pecans so fast, well thats all the points I needed.
                  Craig
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                  • #10
                    They both look delicious. I have to do more almonds soon, they disappear quick. I'd be interested in your pecan recipe too.
                    Dawn

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                    • #11
                      Originally posted by Slanted88 View Post
                      You can keep that white stuff.....da nuts look good!
                      Yep keep the white stuff, but pass some of your nuts...

                      Originally posted by Richtee View Post
                      Some lovely nuts you have there, sir! ;{)
                      Thats exactly what I was thinking!

                      Originally posted by minnbill View Post
                      Dont know if I should admit to drooling over yer nuts
                      Ok I am gonna fess up... cuz I was!



                      The only one on the block with the super fastest turbo charged



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                      • #12
                        Looking good...... Thinking about trying Almond Brittle.... Smoked ?
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                        • #13
                          Originally posted by Fishawn View Post
                          Looking good...... Thinking about trying Almond Brittle.... Smoked ?
                          Smoke the almonds I assume ya mean? Mmm I like it bud! I LOVE almond brittle. What's the Heath toffy? That would be good with a hint of smoke too!
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #14
                            Originally posted by Whisky Fish View Post
                            looks great! I gotta try that someday soon. Perfect time of year for it.

                            JT
                            I have to agree those look great I have to try that. SOON!

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                            • #15
                              Looks great, I loved smoked almonds.

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