Well here goes,
I'm doin my second round of belly bacon, 4 types; CBP, chipotle, 6 pepper and brn sugar/maple.
Also my 1st BBB. Was real happy with my first deboning attempt.
Seasoned with KS,BS, garlic and onion power and light CBP.
And finally a corned beef brisket in brine. I used a recipe from a Sonoma link that Dan supplied and tweaked it a bit from a recipe off of Triple D. I did ok separating the flat, but missed a little of the point (also my first attempt).
I was gonna do some CB(notice the LOIN in the one pic {Rich}), but just flat ran outta time.
The wait shouldn't be too bad cause the BB, will break it up next weekend.
JT
I'm doin my second round of belly bacon, 4 types; CBP, chipotle, 6 pepper and brn sugar/maple.
Also my 1st BBB. Was real happy with my first deboning attempt.
Seasoned with KS,BS, garlic and onion power and light CBP.
And finally a corned beef brisket in brine. I used a recipe from a Sonoma link that Dan supplied and tweaked it a bit from a recipe off of Triple D. I did ok separating the flat, but missed a little of the point (also my first attempt).
I was gonna do some CB(notice the LOIN in the one pic {Rich}), but just flat ran outta time.
The wait shouldn't be too bad cause the BB, will break it up next weekend.
JT
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