I came across this recipe while looking at stuff for the St. Patricks Day contest. Looks pretty good. I will have to give it a shot soon.
***This was copied/pasted from here:
http://myfeasts.blogspot.com/2008/12...ness-cake.html
Chocolate Guinness Cake
The cake pan should be lined with buttered parchment paper ( I have used spring form pan here). The cake batter will be runny and once the cake is baked the middle of the cake will sink ever so slightly. Cut butter into small pieces if it is cold.
1 cup Guinness stout
3/4 cup cocoa powder
1/2 cup plus 2 Tb unsalted butter
2 cups granulated sugar
3/4 cup sour cream
2 eggs
1 Tb pure vanilla extract
2 cups all purpose flour
2 1/2 tsp baking soda
pinch of salt
Preheat oven to 350 degrees.
Line a 9 inch pan cake pan ( I used a spring form pan). Line pan should be buttered.
Whisk sour cream, eggs, salt and vanilla in a bowl and set aside.
Gently heat Guinness Stout and butter in a medium pan until butter is melted. Whisk in cocoa powder and sugar. Add the sour cream mixture into the Guinness mixture and mix until well combined.
Add in flour and baking soda to this mixture.
Pour batter into the lined cake pan and bake for 50 minutes for an hour or until a cake tester comes out clean.
Cool cake on rack. Serve with cream cheese icing, whipped cream or just a light dusting of confectioners' sugar right before serving. This cake keeps well. If you are planning to refrigerate the cake, bring it cake to room temperature before serving.
***This was copied/pasted from here:
http://myfeasts.blogspot.com/2008/12...ness-cake.html
Chocolate Guinness Cake
The cake pan should be lined with buttered parchment paper ( I have used spring form pan here). The cake batter will be runny and once the cake is baked the middle of the cake will sink ever so slightly. Cut butter into small pieces if it is cold.
1 cup Guinness stout
3/4 cup cocoa powder
1/2 cup plus 2 Tb unsalted butter
2 cups granulated sugar
3/4 cup sour cream
2 eggs
1 Tb pure vanilla extract
2 cups all purpose flour
2 1/2 tsp baking soda
pinch of salt
Preheat oven to 350 degrees.
Line a 9 inch pan cake pan ( I used a spring form pan). Line pan should be buttered.
Whisk sour cream, eggs, salt and vanilla in a bowl and set aside.
Gently heat Guinness Stout and butter in a medium pan until butter is melted. Whisk in cocoa powder and sugar. Add the sour cream mixture into the Guinness mixture and mix until well combined.
Add in flour and baking soda to this mixture.
Pour batter into the lined cake pan and bake for 50 minutes for an hour or until a cake tester comes out clean.
Cool cake on rack. Serve with cream cheese icing, whipped cream or just a light dusting of confectioners' sugar right before serving. This cake keeps well. If you are planning to refrigerate the cake, bring it cake to room temperature before serving.
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