This is a pickle recipe that I have gotten from a co-worker. They are good and easy to do they are worth a try, my opinion only but here ya go
1 gallon of dill spears
3 1/2 cups sugar
6 gloves of garlic
6 shakes of Tabasco (more or less if you like)
2 tbs crushed red pepper
Drain the pickles and discard the juice (or save for some Bloody Mary's) place the pickles back into the jar and add the ingredients and close the cover. Turn the jar upside down on a plate turning (from right side up to upside down) twice a day for 7 days and them place back into the fridge and enjoy.
1 gallon of dill spears
3 1/2 cups sugar
6 gloves of garlic
6 shakes of Tabasco (more or less if you like)
2 tbs crushed red pepper
Drain the pickles and discard the juice (or save for some Bloody Mary's) place the pickles back into the jar and add the ingredients and close the cover. Turn the jar upside down on a plate turning (from right side up to upside down) twice a day for 7 days and them place back into the fridge and enjoy.
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